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- Tasks: Join our kitchen team and showcase your culinary creativity while supporting operations.
- Company: NYX Hotel London Holborn, part of a vibrant hotel community.
- Benefits: Earn £16.10 per hour with perks like special hotel rates and recognition schemes.
- Other info: Enjoy a workplace that values diversity and promotes wellbeing.
- Why this job: Grow your career in a dynamic environment with ongoing training and support.
- Qualifications: Passionate chef with strong teamwork and communication skills.
The predicted salary is between 33400 - 33400 £ per year.
At NYX Hotel London Holborn, we're looking for a passionate and ambitious Junior Sous Chef to join our dynamic kitchen team. If you're an inspiring cook ready to take the next step in your career and act as a leader in our kitchen, this is your opportunity to grow within a vibrant and fast-paced environment. You'll play a key role in supporting operations across our main restaurant, Midtown, as well as events at our rooftop venue, Sabine Rooftop Bar, and other services as required.
What you'll be doing:
- Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team
- Sharing your knowledge and skills to support and develop those around you
- Showcasing your creativity and culinary expertise in a busy, high-quality environment
- Acting as a key connector within the team, helping to create a positive and collaborative culture
- Maintaining high standards and delivering exceptional food quality across all outlets
What we're looking for:
- A passionate and driven chef who is eager to develop
- Strong teamwork and communication skills
- A commitment to quality, consistency, and attention to detail
- The confidence to step up and support leadership within the kitchen
What we offer:
- £16.10 per hour
- The opportunity to grow within a well-established and expanding brand
- Access to our Senior Chef Development Programme to help you progress your career
- Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!
Junior Sous Chef employer: NYX Holborn
Contact Detail:
NYX Holborn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and kitchen staff at local restaurants or events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at NYX Hotel London Holborn. It’s a great way to demonstrate your culinary flair and fit within the team while getting a taste of the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Head Chef or hiring manager via LinkedIn or email. Express your passion for cooking and why you’d be a great addition to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the NYX family!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your relevant experience, skills, and any leadership roles you've taken on in the kitchen. We’re looking for someone who can step up, so show us you’ve got what it takes!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know the real you. Share your culinary journey and what makes you unique as a chef!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to the right people. We can’t wait to hear from you!
How to prepare for a job interview at NYX Holborn
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to share examples of how you've showcased creativity in the kitchen, as this role values innovation.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, think of specific instances where you’ve collaborated effectively with others. Highlight your communication skills and how you’ve supported your colleagues in past roles.
✨Demonstrate Leadership Potential
As a Junior Sous Chef, you'll need to step up when required. Prepare to discuss times when you've taken the lead or mentored others. This will show your readiness to support the Head Chef and contribute to a positive kitchen culture.
✨Emphasise Quality and Consistency
Be ready to talk about your commitment to high standards in food preparation and presentation. Share examples of how you ensure quality and consistency in your work, as this is key for maintaining the exceptional food quality expected at NYX Hotel.