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- Tasks: Support the Head Chef and create delicious dishes for our guests.
- Company: Join a vibrant culinary team in a dynamic kitchen environment.
- Benefits: Competitive pay, flexible shifts, and opportunities for growth.
- Why this job: Be part of a creative team and elevate your culinary skills.
- Qualifications: 1-2 years experience in Asian/Western cuisine and food hygiene certification.
- Other info: Fast-paced environment with a focus on teamwork and innovation.
The predicted salary is between 981 - 1207 £ per month.
We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
Job Description
- Support the Head Chef and the team in ensuring smooth daily operations.
- Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
- Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
- Ensure all food handling and hygiene practices comply with NEA standards.
- Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
- Support food and menu planning, event menu preparation, food costing and quality control.
- Perform other ad hoc duties as assigned.
Job Requirements & Qualifications
- At least 1 to 2 years of relevant experience with Asia/Western cuisine.
- Must have completed the Basic Food Hygiene course.
- Able to manage and uphold sanitation and hygiene standards.
- Team player but also able to work independently.
- Possesses strong initiative and a proactive attitude.
- Able to multi-task and thrive in a fast-paced environment.
- Able to work on rotating shifts, weekends and public holidays.
Junior Sous Chef employer: NUVE HOLDINGS PTE. LTD.
Contact Detail:
NUVE HOLDINGS PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even past colleagues. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. Express your interest in working with them and ask if they have any upcoming openings for a Junior Sous Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or dishes that have inspired you, as this will help us understand your culinary journey.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in both Asian and Western cuisine. We want to see how your skills align with what we're looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences quickly.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the Junior Sous Chef position!
How to prepare for a job interview at NUVE HOLDINGS PTE. LTD.
✨Know Your Culinary Basics
Brush up on your knowledge of Asian and Western cuisine. Be ready to discuss your experience with specific dishes and techniques, as well as any relevant food hygiene practices you've mastered. This shows you’re not just a cook but a passionate chef.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on, even if they were informal, to demonstrate your ability to motivate and train others.
✨Demonstrate Your Attention to Detail
Be prepared to talk about how you ensure quality and accuracy in food preparation. Discuss your methods for maintaining hygiene standards and how you verify ingredient quality. This will show that you take pride in your work and understand the importance of consistency.
✨Prepare for Scenario Questions
Think about potential challenges you might face in a busy kitchen environment. Prepare to answer scenario-based questions, such as how you would handle a last-minute menu change or a staffing issue. This will help you showcase your problem-solving skills and ability to thrive under pressure.
