Nutmeg Catering in London's EC3 area is seeking an experienced Head Chef to lead our corporate hospitality kitchen for a prestigious client. This full-time, Monday–Friday role offers a strong work-life balance and the chance to showcase creativity with seasonal menus.
You will manage a small kitchen team, handle menu planning, food purchasing, and budgeting, and ensure immaculate kitchen hygiene while delivering exceptional events and high-end canapés.
