At a Glance
- Tasks: Create and deliver high-quality menus for corporate events in a prestigious setting.
- Company: Join a leading corporate hospitality team in the iconic Gherkin building.
- Benefits: Enjoy a fantastic work-life balance with 28 days holiday and paid non-working days.
- Other info: Lead a small kitchen team and enjoy excellent career growth opportunities.
- Why this job: Showcase your culinary talent while working Monday to Friday with occasional evening events.
- Qualifications: Experience in corporate hospitality and a passion for high standards in food preparation.
The predicted salary is between 45000 - 45000 £ per year.
We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client. This is a fantastic opportunity for a chef with a strong background in corporate hospitality who is looking for a stable, rewarding Monday-to-Friday role with an excellent work-life balance.
Position Details
- Full-time position
- Monday to Friday, 7:00am - 4:00pm
- Based in EC3, London
- Relocating to the prestigious Gherkin building from September
- Occasional evening events (approximately 6-10 per year) included within the role
The Role
The successful candidate will be confident in delivering a wide range of high-quality food offerings, including:
- Hot and cold buffets
- Healthy lunch options
- Formal lunches
- Sandwich and wrap selections
- Occasional breakfast service
- Canapes
You will work with fresh, seasonal ingredients and be responsible for creating varied, creative menus while maintaining budget expectations and adapting to changing schedules when required.
Key Responsibilities
- Menu planning and development
- Food purchasing and supplier management
- Stock control and budgeting
- Maintaining kitchen cleanliness and hygiene standards
- Leading and supporting a small kitchen team
- Reporting to the Chef Director and be responsible for staff training and motivation
You will manage two team members: Sous Chef and Kitchen Porter. The kitchen workload can vary, with some periods being very busy and others considerably quieter.
Benefits
- Excellent work-life balance
- Fridays are rarely worked
- During quieter periods, there are many paid days where attendance is not required (For example, last year there were approximately 80 paid non-working days.)
- 28 days annual holiday including bank holidays
- Staff pension scheme
About You
We are looking for someone who:
- Has previous corporate hospitality experience
- Is passionate about showcasing their culinary talent
- Works well as part of a team
- Is enthusiastic, organised, and adaptable
- Takes pride in delivering high standards consistently
- Produces and plans menus that are in line with clients' high expectations
- Previous experience in corporate catering would be advantageous
If you are an experienced Head Chef looking for a unique opportunity within a professional corporate environment, we would love to hear from you.
Head Chef in London employer: Nutmeg Catering (UK) Limited
Join our dynamic corporate hospitality team as a Head Chef in the iconic Gherkin building, where you will enjoy a stable Monday-to-Friday schedule with an exceptional work-life balance. We prioritise employee well-being, offering generous paid non-working days and 28 days of annual leave, alongside opportunities for professional growth in a supportive environment that values culinary excellence and teamwork.
Contact Details:
Nutmeg Catering (UK) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in corporate hospitality. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Send them a message expressing your interest and how you could contribute to their team, especially in a prestigious setting like The Gherkin.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Showcase Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences in corporate hospitality and how you've created memorable dining experiences. We want to see your personality and passion for food!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in menu planning, team leadership, and working with fresh ingredients. We’re looking for someone who fits perfectly with our vision at StudySmarter!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, especially when it comes to your skills and achievements in the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Nutmeg Catering (UK) Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with a variety of menu options, especially those that align with corporate hospitality. Be ready to discuss how you would create and adapt menus based on seasonal ingredients and client preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a small team. Prepare examples of how you've motivated and trained your kitchen staff in the past. Highlight your ability to maintain high standards while managing a busy kitchen environment.
✨Demonstrate Your Budgeting Savvy
Be prepared to talk about your experience with food purchasing, stock control, and budgeting. Share specific instances where you successfully managed costs while still delivering high-quality dishes.
✨Emphasise Your Adaptability
Corporate hospitality can be unpredictable. Discuss how you’ve adapted to changing schedules or unexpected challenges in previous roles. This will show that you can handle the dynamic nature of the job.
