At a Glance
- Tasks: Create and deliver high-quality menus for corporate events in a prestigious setting.
- Company: Join a leading corporate hospitality team in the iconic Gherkin building.
- Benefits: Enjoy a fantastic work-life balance with 28 days holiday and paid non-working days.
- Other info: Monday to Friday role with occasional evening events and excellent career growth.
- Why this job: Showcase your culinary talent in a dynamic environment with a supportive team.
- Qualifications: Experience in corporate hospitality and a passion for high standards.
The predicted salary is between 45000 - 45000 £ per year.
We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client. This is a fantastic opportunity for a chef with a strong background in corporate hospitality who is looking for a stable, rewarding Monday-to-Friday role with an excellent work-life balance.
Position Details
- Full-time position
- Monday to Friday, 7:00am - 4:00pm
- Based in EC3, London
- Relocating to the prestigious Gherkin building from September
- Occasional evening events (approximately 6-10 per year) included within the role
The Role
The successful candidate will be confident in delivering a wide range of high-quality food offerings, including:
- Hot and cold buffets
- Healthy lunch options
- Formal lunches
- Sandwich and wrap selections
- Occasional breakfast service
- Canapes
You will work with fresh, seasonal ingredients and be responsible for creating varied, creative menus while maintaining budget expectations and adapting to changing schedules when required.
Key Responsibilities
- Menu planning and development
- Food purchasing and supplier management
- Stock control and budgeting
- Maintaining kitchen cleanliness and hygiene standards
- Leading and supporting a small kitchen team
- Reporting to the Chef Director and be responsible for staff training and motivation
You will manage two team members: Sous Chef and Kitchen Porter. The kitchen workload can vary, with some periods being very busy and others considerably quieter.
Benefits
- Excellent work-life balance
- Fridays are rarely worked
- During quieter periods, there are many paid days where attendance is not required (For example, last year there were approximately 80 paid non-working days.)
- 28 days annual holiday including bank holidays
- Staff pension scheme
About You
We are looking for someone who:
- Has previous corporate hospitality experience
- Is passionate about showcasing their culinary talent
- Works well as part of a team
- Is enthusiastic, organised, and adaptable
- Takes pride in delivering high standards consistently
- Produces and plans menus that are in line with clients' high expectations
- Previous experience in corporate catering would be advantageous
If you are an experienced Head Chef looking for a unique opportunity within a professional corporate environment, we would love to hear from you.
Head Chef employer: Nutmeg Catering (UK) Limited
Join our dynamic corporate hospitality team as a Head Chef in the iconic Gherkin building, where you will enjoy a stable Monday-to-Friday schedule and an excellent work-life balance. With generous paid non-working days and a supportive work culture that prioritises employee growth, this role offers a unique opportunity to showcase your culinary talents while working with fresh, seasonal ingredients for a prestigious corporate client.
Contact Details:
Nutmeg Catering (UK) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in corporate hospitality. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Stay flexible and open-minded. The corporate hospitality scene can be fast-paced and ever-changing, so being adaptable will make you stand out. Highlight your ability to manage varying workloads and create menus on the fly during interviews.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to tailor your application to reflect your experience in corporate catering and your enthusiasm for high-quality food offerings.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous corporate hospitality experience in your application. We want to see how your background aligns with the role, so don’t hold back on showcasing your culinary achievements!
Tailor Your Menu Ideas:Since you'll be responsible for menu planning, why not include a few creative ideas in your application? This will give us a taste of your culinary style and how you can meet our clients' high expectations.
Keep It Professional Yet Personal:While we love professionalism, adding a personal touch can make your application stand out. Share your passion for cooking and what excites you about working in corporate hospitality – it helps us get to know you better!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Gherkin.
How to prepare for a job interview at Nutmeg Catering (UK) Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with a variety of menu options, especially those that align with corporate hospitality. Be ready to discuss how you would create and adapt menus based on seasonal ingredients and client preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a small team. Prepare examples of how you've motivated and trained your kitchen staff in the past. Highlight your ability to manage a busy kitchen while maintaining high standards.
✨Demonstrate Your Budgeting Savvy
Be prepared to talk about your experience with food purchasing, stock control, and budgeting. Share specific instances where you successfully managed costs while still delivering quality dishes.
✨Emphasise Your Adaptability
Corporate hospitality can be unpredictable. Discuss how you've adapted to changing schedules or unexpected challenges in previous roles. This will show that you're not just a great chef, but also a flexible team player.
