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- Tasks: Lead a kitchen section, ensuring top-notch food prep and presentation.
- Company: Join Nuthurst Grange, a vibrant country house hotel with a lively atmosphere.
- Benefits: Enjoy growth opportunities, regular social events, and free meals.
- Why this job: Be part of a creative team delivering exceptional dining experiences in a supportive environment.
- Qualifications: Experience as a Chef de Partie; culinary qualifications preferred.
- Other info: Ideal for those passionate about food and mentoring junior chefs.
The predicted salary is between 24000 - 36000 £ per year.
Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue.
Our work environment includes:
- Growth opportunities
- Lively atmosphere
- Regular social events
- Food provided
As a Senior Chef de Partie, you will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. You will support the Sous Chef and Head Chef in delivering exceptional dining experiences, while also mentoring junior chefs and maintaining a smooth and efficient kitchen operation.
Key Responsibilities
- Take ownership of your designated kitchen section, ensuring it is fully prepared and operational before each service.
- Prepare, cook, and present dishes to the required standards with consistency and flair.
- Assist with food preparation tasks such as marinating, portioning, cutting, and pre-cooking items.
- Ensure your workstation is clean, organised, and fully stocked throughout service.
- Maintain a high standard of cleanliness by sanitising work surfaces and equipment regularly.
- Store unused food appropriately and ensure proper labelling and rotation.
- Plate dishes with attention to detail and creativity to maximise customer satisfaction.
- Strictly adhere to food safety regulations, allergen protocols, and health and safety standards.
- Support junior kitchen team members by providing guidance, training, and feedback.
Skills & Experience Required
- Proven experience in a similar Chef de Partie or Senior Chef de Partie role within a professional kitchen.
- Solid knowledge of food preparation techniques, including grilling, baking, roasting, and sauce-making.
- Ability to work effectively under pressure in a high-paced environment.
- Strong time management and organisational skills.
- A flexible and proactive approach to work and shift patterns.
- Confident in following and adapting to new recipes or procedures.
- Committed to working as part of a team and maintaining a positive kitchen culture.
- Excellent problem-solving abilities and attention to detail.
Qualifications
- City & Guilds 706/1 and 706/2 or NVQ Level 2/3 in Professional Cookery (or equivalent).
- Food Hygiene Certificate (Level 2 or above preferred).
- Additional training in allergens or HACCP (desirable).
Candidates must fulfil the required criteria and qualifications in order to be considered for this opportunity.
Senior Chef De Partie employer: Nuthurst Grange Country House Hotel Limited
Contact Detail:
Nuthurst Grange Country House Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with Nuthurst Grange's menu and culinary style. Understanding their signature dishes and presentation techniques will help you demonstrate your alignment with their standards during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've mentored junior chefs in previous roles. Be ready to discuss specific situations where your guidance led to improved performance or creativity in the kitchen.
✨Tip Number 3
Prepare to discuss your experience with food safety regulations and hygiene practices. Highlight any relevant certifications you hold, such as your Food Hygiene Certificate, and be ready to explain how you implement these standards in a busy kitchen.
✨Tip Number 4
Demonstrate your ability to work under pressure by sharing stories from high-paced environments. Discuss how you manage time effectively and maintain quality during peak service times, which is crucial for a Senior Chef de Partie role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your skills in food preparation techniques, time management, and teamwork, as these are crucial for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention specific experiences where you successfully managed a kitchen section or mentored junior chefs.
Showcase Your Qualifications: Clearly list your qualifications, such as City & Guilds or NVQ certifications, and any additional training in food hygiene or allergens. This will demonstrate your commitment to professional development and adherence to safety standards.
Highlight Your Soft Skills: In your application, don't forget to mention your problem-solving abilities, flexibility, and proactive approach. These soft skills are just as important as technical skills in creating a positive kitchen culture.
How to prepare for a job interview at Nuthurst Grange Country House Hotel Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation techniques, especially those relevant to the role. Bring examples of dishes you've created or worked on, and be ready to explain your cooking methods and presentation styles.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Share examples of how you've supported junior chefs or collaborated with colleagues to create a positive kitchen culture. This will show that you value teamwork and mentorship.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards of cleanliness and organisation in the kitchen. Mention specific practices you follow to ensure food safety and hygiene, as this is crucial for the role.
✨Prepare for Pressure
Expect questions about how you handle high-pressure situations. Share strategies you use to manage time effectively during busy service periods, and provide examples of how you've successfully navigated challenges in a fast-paced environment.
