At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a diverse team that values inclusion and growth.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Nut & Squirrel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Nut & Squirrel
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, we provide health and dental plans, a pension scheme, and a supportive environment that values diversity and inclusion, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and kitchen managers. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Ember Inns. A friendly email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Ember Inns!
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you inspire others in the kitchen. We want to see your enthusiasm for creating dishes that keep guests coming back!
Tailor Your Application:Make sure to customise your application to fit the Head Chef role at Nut & Squirrel. Highlight relevant experiences in kitchen management, team training, and food quality control. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Authentic:Don’t be afraid to show your personality in your application! We value unique perspectives and want to know who you are beyond your culinary skills. Share a bit about your journey and what drives you in the kitchen – it helps us get to know you better.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at Nut & Squirrel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Nut & Squirrel's menu and any signature dishes. Be ready to discuss how you would enhance or innovate the current offerings. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and motivating staff, as well as how you handle challenges in a busy kitchen environment.
✨Emphasise Your Kitchen Management Skills
Be ready to talk about your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented to improve efficiency and reduce waste. This will demonstrate your ability to manage all areas of the kitchen effectively.
✨Understand Health and Hygiene Regulations
Familiarise yourself with the relevant health and hygiene regulations that apply to kitchens. Be prepared to discuss how you ensure compliance in your kitchen and how you instil these standards in your team. This shows your commitment to maintaining a safe and clean working environment.
