At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Other info: Opportunities for growth and professional qualifications await you.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 35000 € per year.
As Head Chef at the Nut & Squirrel you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high‑quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Milton Keynes employer: Nut & Squirrel - 147303
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and creativity. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a focus on employee well-being, we provide health and dental plans, a pension scheme, and 25 days of paid holiday, ensuring you feel valued and supported in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Milton Keynes
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Nut & Squirrel for a meal or a drink. This way, you can chat about your experience with their food and atmosphere, showing you’re genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion! When you’re in the interview, share stories about how you’ve inspired your previous teams or created amazing dishes. We want to see that fire in your belly for cooking and leading a kitchen!
✨Tip Number 3
Be ready to discuss your management style. Think about how you’ll train and motivate your team to deliver top-notch food. We love candidates who can demonstrate their ability to drive sales and guest satisfaction through effective leadership.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the kitchen culture, menu development, or how they handle health and hygiene regulations. It’s a great way to show you’re serious about making a difference at the Nut & Squirrel.
We think you need these skills to ace Kitchen Manager-Head Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase any previous experience in training or managing others. We’re looking for someone who can inspire and motivate their crew to deliver top-notch dishes.
Be Specific About Your Experience:Don’t just list your past jobs; tell us about specific achievements and how you’ve contributed to the success of your previous kitchens. Numbers and examples can really make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join the Ember Inns family!
How to prepare for a job interview at Nut & Squirrel - 147303
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Think about how you would elevate traditional pub grub and be ready to share your ideas on seasonal specials or unique twists that could impress the interviewers.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've motivated staff in the past, whether through training or creating a positive kitchen environment. Be ready to discuss how you plan to instil passion and drive in your new team.
✨Demonstrate Your Kitchen Management Skills
Be prepared to talk about your experience with food ordering, preparation, and stock control. Highlight any systems you’ve implemented to improve efficiency or reduce waste, as this will show your potential employer that you can manage all areas of the kitchen effectively.
✨Emphasise Health and Hygiene Knowledge
Understanding health and hygiene regulations is crucial in a kitchen setting. Brush up on the latest standards and be ready to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining a safe and clean working environment.
