Assistant Chef - Part-Time, Nutritious Meals for Residents in Cawston

Assistant Chef - Part-Time, Nutritious Meals for Residents in Cawston

Cawston Part-Time 13.5 - 13.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in creating nutritious meals for residents.
  • Company: Well-regarded residential care home with a family-run atmosphere.
  • Benefits: Competitive pay of £13.50 per hour and flexible part-time hours.
  • Other info: Warm, supportive environment focused on dignity and independence.
  • Why this job: Make a difference in residents' lives through quality dining experiences.
  • Qualifications: Passion for cooking and understanding of dietary needs.

The predicted salary is between 13.5 - 13.5 £ per hour.

Nurse Seekers Ltd, on behalf of a well-regarded residential care home, is seeking an Assistant Chef in Cawston.

You will assist the Head Chef to provide nutritious meals tailored to residents' dietary needs in a warm, accessible setting.

The role is 30 hours per week with a pay rate of £13.50 per hour. The home emphasizes dignity, independence and quality dining in a family-run environment.

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Assistant Chef - Part-Time, Nutritious Meals for Residents in Cawston employer: Nurse Seekers Ltd

Join a leading private healthcare provider in Crowborough, East Sussex, where you will be part of a close-knit, high-performing team dedicated to delivering exceptional patient care. With a strong focus on employee growth, you will have access to mentorship opportunities, ongoing professional development, and a supportive work culture that values clinical excellence. Enjoy a comprehensive benefits package including generous annual leave, private medical insurance, and free onsite amenities, making this an excellent place for experienced nurses to thrive and make a meaningful impact.

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Contact Details:

Nurse Seekers Ltd Recruitment Team

We think you need these skills to ace Assistant Chef - Part-Time, Nutritious Meals for Residents in Cawston

Teamwork
Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills