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- Tasks: Lead a dynamic kitchen team and create innovative menus that wow our guests.
- Company: Join the vibrant team at Firmdale Hotels' Number Sixteen Hotel.
- Benefits: Enjoy a competitive salary, great work environment, and opportunities for growth.
- Why this job: Be part of a culinary journey where your creativity can shine.
- Qualifications: Experience in a kitchen and a passion for food excellence.
- Other info: Work in a collaborative atmosphere with a focus on seasonal ingredients.
The predicted salary is between 30000 - 42000 £ per year.
Join the vibrant team at Firmdale Hotels' Number Sixteen Hotel as a Sous Chef and immerse yourself in an environment where culinary excellence meets unparalleled hospitality. We are on the lookout for a dynamic individual who thrives in leading and nurturing a team, while ensuring seamless service delivery.
As a Sous Chef at Number Sixteen, you will play a pivotal role in our kitchen brigade. Your primary responsibility will be to lead and inspire our culinary team, ensuring the highest standards of food preparation and presentation are consistently maintained. You will work closely with the Head Chef to execute menus that showcase creativity and seasonal produce, contributing to the hotel's reputation for culinary excellence.
Responsibilities- Lead and develop the kitchen team, fostering a culture of collaboration and excellence.
- Ensure adherence to established recipes, portion sizes, and quality standards to consistently deliver exceptional dining experiences.
- Collaborate with the Head Chef to develop innovative menus that delight guests and showcase the best of seasonal ingredients.
- Oversee kitchen operations during service periods, maintaining efficiency and productivity while upholding food safety and sanitation standards.
Sous Chef employer: Number Sixteen
Contact Detail:
Number Sixteen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Firmdale Hotels.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the hotel’s culinary style and menu. Bring ideas to the table that align with their vision, and don’t be afraid to share how you can contribute to their reputation for excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who lives and breathes culinary creativity.
Highlight Your Leadership Skills: As a Sous Chef, leading a team is key. Make sure to mention any past experiences where you’ve successfully managed or inspired a team. We’re looking for someone who can foster collaboration and excellence in our kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific skills and techniques you’ve mastered. Whether it’s working with seasonal ingredients or developing innovative menus, we want to know how you can contribute to our culinary reputation.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our vibrant team at Number Sixteen!
How to prepare for a job interview at Number Sixteen
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of seasonal ingredients. Be ready to discuss your favourite recipes and how you would adapt them for the hotel’s menu. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so prepare examples of how you've successfully managed or inspired others in the kitchen. Share stories that highlight your ability to foster collaboration and maintain high standards.
✨Understand the Firmdale Culture
Research Firmdale Hotels and their approach to hospitality. Familiarise yourself with Number Sixteen's unique vibe and how it reflects in their dining experience. This will help you align your answers with their values during the interview.
✨Prepare for Practical Questions
Expect questions about handling kitchen challenges, such as managing busy service periods or ensuring food safety. Think through scenarios where you’ve had to think on your feet and how you maintained efficiency under pressure.
