Sous Chef in London

Join the vibrant team at Firmdale Hotels' Number Sixteen Hotel as a Sous Chef and immerse yourself in an environment where culinary excellence meets unparalleled hospitality. We are on the lookout for a dynamic individual who thrives in leading and nurturing a team, while ensuring seamless service delivery. As a Sous Chef at Number Sixteen, you will play a pivotal role in our kitchen brigade. Your primary responsibility will be to lead and inspire our culinary team, ensuring the highest standards of food preparation and presentation are consistently maintained. You will work closely with the Head Chef to execute menus that showcase creativity and seasonal produce, contributing to the hotel's reputation for culinary excellence.

Responsibilities:

• Lead and develop the kitchen team, fostering a culture of collaboration and excellence.
• Ensure adherence to established recipes, portion sizes, and quality standards to consistently deliver exceptional dining experiences.
• Collaborate with the Head Chef to develop innovative menus that delight guests and showcase the best of seasonal ingredients.
• Oversee kitchen operations during service periods, maintaining efficiency and productivity while upholding food safety and sanitation standards.
• Mentor junior staff members, providing guidance and support to facilitate their professional growth and development.
• Act as a liaison between the kitchen and front-of-house teams, fostering open communication and ensuring a seamless flow of service.
• Manage inventory and stock levels, minimizing waste and optimising cost efficiency without compromising on quality.
• Uphold Firmdale Hotels' commitment to sustainability and responsible sourcing practices in all aspects of food preparation and procurement.

What you Need:

• Proven experience in a similar role within a high-quality culinary environment.
• A passion for food and a keen understanding of culinary trends and techniques.
• Exceptional attention to detail, with a focus on consistently delivering flawless plates.
• Strong leadership skills, with the ability to motivate and inspire a team to achieve excellence.
• Excellent organisational and communication abilities, essential for coordinating kitchen activities and collaborating with colleagues.
• A collaborative mind-set, willing to work closely with colleagues across departments to achieve shared goals.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the demands of the business.

What We Offer:

• Competitive salary of £45,000 per annum plus service charge.
• Access to Wagestream, our financial wellbeing app.
• Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
• Discounted cinema tickets, gym membership, travel, retailers and restaurants.
• Complimentary meals on shift.
• Referral bonus scheme for recommending top talent.
• Flexible scheduling without split shifts.
• Dry cleaning service for work attire and discounted personal dry cleaning.
• Enhanced holiday allowance based on length of service.
• Season ticket loan for convenient commuting.
• Ongoing training, professional development, and fully funded English lessons.
• Regular social events, team activities, and fitness sessions.
• Benefits like cycle to work scheme and annual long service awards.
• One allocated paid day per year for volunteering work.
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.

Join us at Number Sixteen Hotel and become part of a team that celebrates diversity, creativity, and a shared commitment to excellence. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.