At a Glance
- Tasks: Lead the Front of House team and manage daily restaurant operations.
- Company: Join Briar, a Michelin Bib Gourmand restaurant in a family-owned boutique hotel.
- Benefits: Enjoy 30% staff discount, daily meals, and training opportunities.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Be part of a warm, personal dining experience and make a real impact.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Restaurant Manager – Job Description
We are recruiting for the role of Restaurant Manager at Briar at Number One Bruton.
Briar is a Michelin Bib Gourmand restaurant and was recently awarded a place on the National Restaurant Awards’ Top 100 list.
The restaurant sits under the umbrella of Number One Bruton, a family-owned boutique hotel on Bruton High Street, with twelve beautiful bedrooms.
The role primarily involves leading our Front of House team and managing the day-to-day operations of the restaurant across our lunch and dinner services.
We are looking for an experienced and talented individual who loves giving and receiving great hospitality and wants to be part of what we are striving to achieve: a deeply warm, personal and friendly restaurant, firmly rooted in the South West.
Reports to
Head Chef and General Manager
Salary
£39k (inclusive of tronc payments)
Hours
- 48 hours per week
- Restaurant Operations
- Lead the day-to-day operations of Briar, ensuring exceptional service standards are consistently delivered.
- Lead service on the restaurant floor, providing leadership, coaching and operational support.
- Manage and develop our drinks offering, working with suppliers to build on our existing wine list.
- Ensure all restaurant standards, procedures and service expectations are consistently maintained.
- Monitor labour and operational costs while maintaining exceptional guest service.
- Team Leadership
- Lead, train and coach the Front of House team to consistently deliver high standards.
- Prepare, manage and maintain weekly rotas, ensuring labour is scheduled appropriately to meet business needs.
- Guest Experience
- Ensure every guest receives a warm, personalised and memorable dining experience.
- Resolve guest feedback professionally, taking ownership of any issues and implementing improvements where appropriate.
- Lead by example in delivering Briar’s personal style of hospitality and service.
- Operational Management
- Support stock management and financial controls within the restaurant.
- Monitor stock levels, ensuring appropriate stock is maintained and wastage is minimised.
- Assist in achieving departmental labour, revenue and operational targets.
- Ensure compliance with Health & Safety, Food
Safety and licensing requirements at all times.
- Maintain accurate administration and ensure the effective use of restaurant systems, including Res Diary.
- Identify opportunities to improve service, efficiency and overall restaurant performance.
- What We’re Looking For
- A natural leader who enjoys bringing out the best in people.
- Someone who loves giving and receiving great hospitality.
- A confident communicator who can inspire and support a team.
- Someone who takes ownership and follows things through.
- Someone who loves food, drink hospitality.
Benefits
- 30% staff discount at Briar.
- 30% staff discount at our partner London hotel.
- Daily staff breakfast and lunch.
- Great coffee.
- Supplier visits.
- Training and development opportunities.
Restaurant Manager in Bruton employer: Number One Bruton
Briar at Number One Bruton is an exceptional employer, offering a unique opportunity to lead a Michelin Bib Gourmand restaurant within a family-owned boutique hotel. With a strong focus on personal hospitality, employees benefit from a supportive work culture that encourages growth through training and development opportunities, alongside perks like staff discounts and daily meals. Located in the heart of Bruton, this role not only promises a rewarding career but also a chance to be part of a warm and welcoming community dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bruton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Number One Bruton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Number One Bruton
Don't be shy about reaching out to Number One Bruton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Bruton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Number One Bruton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Number One Bruton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
