Briar at Number One Bruton, a Michelin Bib Gourmand restaurant, is seeking a Restaurant Manager to lead Front of House and oversee day-to-day operations across lunch and dinner services. The successful candidate will inspire the team, manage stock and costs, and ensure warm, personal hospitality that reflects Briar’s distinctive service style.
48 hours per week, £39k salary inclusive of tronc. Reporting to Head Chef and General Manager, you’ll drive service standards, training and guest
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Front of House Manager – Elevate Guest Hospitality in Bruton employer: Number One Bruton
Briar at Number One Bruton is an exceptional employer, offering a unique opportunity to lead a Michelin Bib Gourmand restaurant within a family-owned boutique hotel. With a strong focus on personal hospitality, employees benefit from a supportive work culture that encourages growth through training and development opportunities, alongside perks like staff discounts and daily meals. Located in the heart of Bruton, this role not only promises a rewarding career but also a chance to be part of a warm and welcoming community dedicated to delivering memorable dining experiences.
