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- Tasks: Lead food and beverage operations in a vibrant hotel and events venue.
- Company: Boutique hotel located near Hampden Stadium, known for its lively atmosphere.
- Benefits: Competitive salary, career progression, and supportive management.
- Other info: Flexible hours required, especially on weekends and event days.
- Why this job: Join a dynamic team and create memorable experiences for guests during exciting events.
- Qualifications: 1+ years of food and beverage management experience in high-volume settings.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking an experienced, energetic and hands-on Food & Beverage Manager to lead operations within our busy boutique-style hotel and events venue on Glasgow's Southside. Located beside Hampden Stadium, our venue features 24 beautifully appointed bedrooms, one of Glasgow's largest and most impressive beer gardens, a restaurant, indoor function suite, and a dedicated outdoor garden event space. We are a high-volume hospitality operation with a strong events and matchday trade, regularly delivering football and concert hospitality experiences. This is a fast-paced, operational leadership role suited to someone who thrives in a busy environment, leads from the front, and takes pride in delivering exceptional guest experiences across all areas of the business.
The Role
As Food & Beverage Manager, you will take full responsibility for the day-to-day operation of all food and beverage departments. You will lead, motivate and support a large team while ensuring the smooth delivery of restaurant, bar, beer garden and event operations. The successful candidate will be highly organised, operationally strong, and confident managing multiple moving parts simultaneously particularly during busy matchdays, concerts, functions and large-scale outdoor events.
Key Responsibilities
- Oversee the daily operation of all food and beverage outlets
- Lead and manage a large front-of-house team across restaurant, bar, beer garden and events
- Ensure all events and function spaces are fully prepared, set and reset efficiently for upcoming service
- Maintain high standards of guest service, presentation and cleanliness throughout the venue
- Coordinate matchday and concert hospitality operations alongside senior management
- Ensure smooth service across the restaurant and outdoor beer garden during peak trading periods
- Manage staff rotas, labour control and team performance
- Recruit, train and develop team members to maintain excellent service standards
- Work closely with kitchen and senior management teams to deliver seamless operations
- Monitor stock control, ordering and supplier management
- Ensure all licensing, health & safety and food hygiene regulations are fully adhered to
- Handle guest feedback professionally and proactively resolve operational issues
About You
We are looking for someone who:
- Has previous 1 year Food & Beverage management experience within hotels, events venues or high-volume hospitality operations
- Is genuinely hands-on and comfortable working on the floor during busy services and events
- Has strong leadership and people-management skills
- Thrives in fast-paced environments and remains calm under pressure
- Has excellent organisational and communication skills
- Understands large-scale event operations and hospitality service standards
- Must be fully flexible with working hours, with the role heavily focused around weekends, evenings, matchdays, concerts and major event days
- Understands that hospitality is not a Monday-Friday role and is committed to being present when it matters most to the business
- Has a passion for hospitality and delivering memorable guest experiences
What We Offer
- Opportunity to lead a unique and exciting hospitality venue in a prime Southside Glasgow location
- A varied role with a strong mix of restaurant, bar and events operations
- Supportive senior management team
- Career progression opportunities within a growing hospitality business
- Competitive salary package based on experience
If you are a motivated hospitality professional who enjoys leading from the front and thrives in a busy events-driven environment, we would love to hear from you.
Food and Beverage Manager - Hotel in Glasgow employer: Number 10
Contact Detail:
Number 10 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager - Hotel in Glasgow
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy about reaching out to folks on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show up in person! If you’re eyeing a specific venue, pop in and introduce yourself. Bring your CV and express your interest in working there. It’s a great way to make a memorable impression and show you’re genuinely keen.
✨Tip Number 3
Prepare for interviews by researching the venue’s recent events and their service style. Tailor your answers to reflect how your experience aligns with their operations, especially during busy matchdays and events. We want to see that you understand the hustle!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s get you in for a chat!
We think you need these skills to ace Food and Beverage Manager - Hotel in Glasgow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Food & Beverage Manager role. Highlight your previous management experience in high-volume hospitality settings, especially if you've worked in hotels or events venues.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your passion for hospitality and your hands-on approach. Mention how you thrive in fast-paced environments and your commitment to delivering exceptional guest experiences.
Show Off Your Leadership Skills: In both your CV and cover letter, emphasise your leadership and people-management skills. Share examples of how you've motivated teams and handled busy services, especially during events or matchdays.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Number 10
✨Know the Venue Inside Out
Before your interview, make sure you research the hotel and its food and beverage offerings. Familiarise yourself with their menu, events, and any unique features of the venue. This will show your genuine interest and help you discuss how you can contribute to their success.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Think about specific situations where you motivated staff or resolved conflicts. This is crucial for a role that requires strong leadership, especially during busy matchdays and events.
✨Demonstrate Your Organisational Prowess
Be ready to discuss how you manage multiple tasks simultaneously. Share strategies you've used for staff rotas, stock control, and event preparation. Highlighting your organisational skills will reassure them that you can handle the fast-paced nature of the job.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in food and beverage management and how you strive to create memorable guest experiences. A genuine passion can set you apart from other candidates.