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- Tasks: Lead a team to ensure smooth food and beverage service for events.
- Company: Join Number 10 Hotel, a stylish venue with stunning views and a vibrant atmosphere.
- Benefits: Enjoy competitive pay, free meals, staff discounts, and monthly tips.
- Why this job: Be part of a dynamic team in a beautiful location, making memorable events happen.
- Qualifications: Experience in conference/events management and a passion for customer service required.
- Other info: Pension plan and annual leave included, plus staff appreciation incentives.
The predicted salary is between 28800 - 42000 £ per year.
Food & Beverage and Events Operations Manager
About us….
Set in a stunning location with beautiful views over Queens Park, at Number 10 Hotel you will discover spacious and stylish interiors that effortlessly blend contemporary design with the original Victorian features. And these features are perfectly complemented by our indulgent rooms, delicious dining and buzzing beer garden.
Why us you ask?
- Competitive rate of pay
- Free staff meals when on duty along with unlimited tea, coffee and draught juice, its thirsty work at times…
- Great location with easy access to public transport
- Staff rate on rooms and food
- Pension
- Annual leave
- Staff appreciation incentives
- Tips paid monthly
About the Role:
We are looking for someone with experience within a conference/events management role who is passionate about Food and Beverage, Events and Customer Service.
This is a hands on role and you will be responsible for leading a team to deliver high standards of customer care and ensure all weddings, events and food and drinks service run smoothly.
If this sounds like you then we would love you to get in touch!
AMRT1_UKCT
Food & Beverage Operations Manager employer: Number 10
Contact Detail:
Number 10 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Operations Manager
✨Tip Number 1
Familiarize yourself with the latest trends in food and beverage management. Being knowledgeable about current industry standards can set you apart during discussions with us.
✨Tip Number 2
Showcase your leadership skills by sharing specific examples of how you've successfully managed teams in previous roles. We value hands-on experience and effective team management.
✨Tip Number 3
Prepare to discuss your experience with event planning and customer service. Highlighting successful events you've managed will demonstrate your capability to handle our diverse clientele.
✨Tip Number 4
Research Number 10 Hotel and its unique offerings. Understanding our brand and what makes us special will help you connect with us and show your genuine interest in the position.
We think you need these skills to ace Food & Beverage Operations Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Food & Beverage Operations Manager position. Highlight key responsibilities and required skills, such as experience in events management and customer service.
Tailor Your CV: Customize your CV to reflect your relevant experience in food and beverage operations, event management, and team leadership. Use specific examples that demonstrate your ability to deliver high standards of customer care.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage, as well as your experience in managing events. Mention why you are excited about the opportunity at Number 10 Hotel and how you can contribute to their team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Number 10
✨Show Your Passion for Food and Beverage
Make sure to express your enthusiasm for the food and beverage industry during the interview. Share specific experiences that highlight your passion, whether it's a memorable event you managed or a unique dish you created.
✨Demonstrate Leadership Skills
Since this role involves leading a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed teams in the past, especially in high-pressure situations like events or busy service periods.
✨Highlight Customer Service Experience
Customer service is key in this role. Be ready to talk about how you've gone above and beyond to ensure customer satisfaction in previous positions. Use specific anecdotes to illustrate your commitment to excellent service.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think about challenges you've faced in event management or food service and how you resolved them. This will show your ability to think on your feet and maintain high standards under pressure.
