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Be able to prepare and cook a variety of dishes as well as have experience in baking and pastry!
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Proven experience in food preparation and cooking within a professional kitchen environment
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Ensure food safety and hygiene practices are strictly followed in the kitchen
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Collaborate with the Head Chef and other kitchen team to plan and craft exceptional dishes!
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Company pension
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Employee discount, * 4-Day Work Week – Have three days to yourself and guaranteed Sunday nights off!
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Wednesday-Sunday shifts so you can enjoy a great work-life balance.
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No late nights on Christmas, New Year’s Eve, or New Year’s Day- Our client wants their staff to enjoy the holidays too!
Perks of the Job:
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Great Pay + Tips – earn £26-31.5k based on experience
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Holiday Vibes – 28 days’ holiday (increasing with time)
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Foodie Discounts – 25% off meals plus discounts on wine and shop items
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Celebrate Milestones – rewards for work anniversaries and referrals
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Cycle & Childcare Schemes – perks that fit your lifestyle
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Meals on Duty – enjoy delicious food on the house while you work
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Pension Plan – we help you save for the future
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Annual Staff Events – with two big staff parties every year!
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Senior Bonuses – for those ready to take their career up a notch
Contact Detail:
NRC Recruitment & Events Recruiting Team
+441480775577