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- Tasks: Lead a kitchen team to create nutritious meals for schools.
- Company: Blue Arrow, a trusted recruitment partner in the catering industry.
- Benefits: Earn £17.50 per hour with daytime, term-time hours and ongoing support.
- Why this job: Enjoy a rewarding role with stability and a healthy work-life balance.
- Qualifications: Experience as a Head Chef, strong leadership skills, and a passion for quality food.
- Other info: Opportunities for long-term placements and commitment to inclusivity.
The predicted salary is between 13 - 17 £ per hour.
Overview
Blue Arrow is recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance.
The Role
As Head Chef, you will take full responsibility for the kitchen, delivering consistent, well-balanced meals that meet school food standards and dietary requirements. You will lead and motivate a small catering team while ensuring the highest levels of food safety and service.
Responsibilities
- Planning, preparing, and cooking fresh, nutritious meals for pupils and staff
- Managing kitchen operations, including stock control and ordering
- Leading, training, and supervising kitchen staff
- Ensuring full compliance with food hygiene, health & safety, and school food standards
- Managing allergens and special dietary requirements
- Maintaining high standards of cleanliness and presentation at all times
What We’re Looking For
- Proven experience as a Head Chef or Senior Chef, ideally within education or contract catering
- Strong leadership and organisational skills
- Level 2 (or above) Food Safety Certificate
- Enhanced DBS (or willingness to obtain one with Blue Arrow support)
- A passion for quality food and positive teamwork
What’s in It for You?
- £17.50 per hour
- Daytime, term-time working hours
- Ongoing support from Blue Arrow, a trusted recruitment partner
- Opportunities for long-term and permanent placements
If you’re a skilled chef looking for a rewarding role with stability and sociable hours, Blue Arrow would love to hear from you. Apply today and take the next step in your catering career with Blue Arrow.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief School Head Chef in North Somercotes employer: Nowpharma Ltd
Contact Detail:
Nowpharma Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief School Head Chef in North Somercotes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the table.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of school food standards and dietary requirements. They’ll want to see that you’re not just a great chef but also someone who understands the unique needs of a school environment.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always here to support you throughout the process!
We think you need these skills to ace Relief School Head Chef in North Somercotes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with creating nutritious meals and how you’ve made a positive impact in previous roles. We want to see that you’re not just a chef, but someone who genuinely cares about food quality and teamwork.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you’ve motivated and trained staff in the past. We’re looking for someone who can inspire others while maintaining high standards in the kitchen.
Be Clear About Your Qualifications: Don’t forget to mention your relevant qualifications, like your Level 2 Food Safety Certificate. If you have an Enhanced DBS or are willing to get one, make that clear too! We want to know you’re compliant with all the necessary standards right from the start.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Nowpharma Ltd
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you’ll be expected to prepare. Research school food standards and dietary requirements to show that you’re not just a chef, but a knowledgeable one who cares about nutrition.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in leading and training kitchen staff. Prepare examples of how you've motivated a team or handled challenges in the kitchen. This will demonstrate your ability to manage a small catering team effectively.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food hygiene and safety practices. Bring up your Level 2 Food Safety Certificate and any relevant experiences where you ensured compliance with health and safety regulations.
✨Passion for Quality Food
Let your enthusiasm for creating nutritious meals shine through. Share stories about your favourite dishes to prepare and how you ensure quality in every meal. This will help convey your passion for the role and align with the values of the company.
