At a Glance
- Tasks: Lead the pastry section, creating and presenting high-quality desserts.
- Company: Join the Hilton London Metropole, a newly refurbished hotel with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, free meals, and career growth opportunities.
- Other info: Dynamic work environment with modern team areas and exciting events.
- Why this job: Be part of a stellar kitchen brigade and make your mark in the culinary world.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong leadership skills.
The predicted salary is between 27750 - 27750 € per year.
NOW IS AN EXCITING MOMENT TO JOIN THE TEAM AT THE HILTON LONDON METROPOLE. The hotel has just finished a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe's Leading Conference & Event's Hotel!
Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, a state of the art fitness centre, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.
A WORLD OF REWARDS
- Salary of £27,750 per year plus service charge
- Smart uniform provided and laundered
- Free, healthy and high-quality meals when on duty
- Grow your Career your next position could be as a Pastry Sous Chef
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Discounted car park
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Modern and inclusive Team Member’s areas
You will join the kitchen brigade, working in the Pastry section of the kitchen. You enjoy leading your section, Chefs De Partie and Commis Chefs to produce high quality dishes impeccably prepared and served. You will supervise and coordinate all pastry and dessert preparation and presentation. You will support the Sous Chef and Head Chef with creating and testing menus, and with achieving departmental targets.
What are we looking for?
- Strong Chef de Partie or previous Junior Sous Chef Experience
- Approaches food in a creative way
- Strong supervisory skills and positive attitude
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Want to know more about this job? Contact Martina directly in our Recruitment Team on Martina.Deiana@Hilton.com
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON! Hospitality Integrity Leadership Teamwork Ownership Now The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Junior Pastry Sous Chef in London employer: NOW
Joining the Hilton London Metropole as a Junior Pastry Sous Chef offers an exceptional opportunity to be part of a newly refurbished hotel that is set to become Europe's leading conference and events venue. With a strong focus on employee growth, you will benefit from personal development programmes, a supportive work culture, and a range of rewards including discounted travel and health cover. Experience the vibrant atmosphere of our modern kitchen brigade while enjoying high-quality meals and a commitment to corporate responsibility.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef in London
✨Tip Number 1
Get to know the Hilton London Metropole! Check out their socials and immerse yourself in their vibe. This will help you tailor your conversations during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Hilton. Plus, it’s a great way to get insider info!
✨Tip Number 3
Prepare for your interview by practising common culinary questions and scenarios. Think about how you would lead your section and handle challenges in the kitchen. Confidence is key, so show them you’re ready to take charge!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there, making it easier for us to connect with you.
We think you need these skills to ace Junior Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your creativity and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the Junior Pastry Sous Chef role. Highlight relevant experience, especially any leadership roles you've had in the kitchen. We appreciate a clear and concise CV that showcases your skills!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be personal, be genuine, and connect your past experiences to what we’re looking for. We love to see your personality come through!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can find all the details about the role and our amazing hotel there!
How to prepare for a job interview at NOW
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach dessert preparation, so having a few examples of your best work can really impress them.
✨Show Your Leadership Skills
As a Junior Pastry Sous Chef, you'll need to lead your team effectively. Be prepared to share experiences where you've successfully supervised others or resolved conflicts in the kitchen. Highlighting your ability to motivate and guide your colleagues will set you apart.
✨Get Familiar with Hilton's Values
Hilton prides itself on hospitality, integrity, leadership, teamwork, and ownership. Make sure you understand these values and think of examples from your past experiences that demonstrate how you embody them. This will show that you're not just a great chef, but also a great fit for their culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the hotel's vision for its food and beverage offerings. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
