Novotel Wolverhampton is seeking a dedicated Sous Chef to support the Head Chef and lead a small kitchen team. You will ensure each dish meets our high standards, manage food orders and HACCP duties, and work closely with front of house to ensure smooth service.
You will deputise in the Head Chef's absence, demonstrate strong leadership, and uphold health and safety standards to achieve excellent audits. Eligibility to work in the UK is required.
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Sous Chef | Lead Kitchen, Training & HACCP Excellence in Wolverhampton employer: Novotel
At Novotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Breakfast Chef, you will enjoy competitive benefits, opportunities for professional growth, and the chance to work in a dynamic environment where your culinary skills can shine. Located in a bustling area, our hotel offers a unique opportunity to be part of a dedicated team committed to delivering exceptional guest experiences every morning.
