Join Novotel Southampton and help lead the food and beverage operation across two busy Southampton hotels. This full-time role offers a salary of £30,000-£32,000 per annum and the opportunity to make a real impact on guest satisfaction, team development and commercial performance.
We're looking for a hands on and commercially minded hospitality leader to oversee the bars and restaurants serving Novotel Southampton and ibis Southampton.
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F&B Bar & Restaurant Manager — Lead Two-Hotel Ops & Revenue in Southampton employer: Novotel
At Novotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Breakfast Chef, you will enjoy competitive benefits, opportunities for professional growth, and the chance to work in a dynamic environment where your culinary skills can shine. Located in a bustling area, our hotel offers a unique opportunity to be part of a dedicated team committed to delivering exceptional guest experiences every morning.
