At a Glance
- Tasks: Join our dynamic kitchen team to create memorable dining experiences for guests.
- Company: Exciting hotel with a vibrant food and beverage operation.
- Benefits: Discounted stays, free meals, and 30% off in restaurants.
- Other info: Great opportunities for growth and development within the company.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Passion for hospitality and a can-do attitude; experience is a plus.
The predicted salary is between 12 - 15 £ per hour.
We are currently seeking a Part-Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but are not limited to:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications:
- Prior experience in a kitchen is beneficial but not essential.
- Excellent culinary skills with a good understanding of food safety procedures and hygiene standards.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information:
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 30% food discounts in our restaurants.
- Service Charge Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Part-Time Commis Chef - Craft Memorable Hotel Dining employer: NOVOTEL
Join our vibrant hotel team as a Part-Time Commis Chef, where you'll be part of a dynamic kitchen environment dedicated to crafting unforgettable dining experiences. We pride ourselves on fostering a supportive work culture that values diversity and inclusion, offering numerous employee benefits such as discounted stays, meal breaks, and opportunities for personal growth through our learning programmes. With a commitment to excellence and a focus on employee well-being, we provide a rewarding workplace that encourages creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Commis Chef - Craft Memorable Hotel Dining
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with some staff. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your culinary skills during the interview! Bring along a dish you've prepared or talk about your favourite recipes. It’s a great way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Be ready to discuss how you handle pressure in a busy kitchen. Share examples from your past experiences where you’ve kept calm and delivered great service, as this is key in hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Part-Time Commis Chef - Craft Memorable Hotel Dining
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to see your enthusiasm for creating memorable dining experiences.
Highlight Teamwork Skills:As a Commis Chef, you'll be part of a dynamic kitchen team. Make sure to mention any previous teamwork experiences in your application. We value collaboration, so show us how you can contribute to a positive kitchen environment!
Be Professional and Timely:In your written application, demonstrate your commitment to professionalism. Mention how you manage your time effectively and ensure tasks are completed promptly. We appreciate candidates who take ownership of their responsibilities!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer! Don’t miss out on the opportunity to join our fantastic team!
How to prepare for a job interview at NOVOTEL
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety knowledge before the interview. Be ready to discuss your understanding of hygiene standards and how you ensure a clean working environment, as this is crucial in any kitchen.
✨Show Your Team Spirit
Since you'll be working as part of a dynamic kitchen team, highlight your ability to collaborate and communicate effectively. Share examples of how you've worked with others to solve problems or enhance guest satisfaction in previous roles.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Talk about what excites you about creating memorable dining experiences and how you can contribute to the hotel's goals and values.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer. This shows your interest in the position and helps you understand how you can best fit into their kitchen team and contribute to their success.
