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- Tasks: Prepare delicious breakfasts and ensure top-notch service in a vibrant kitchen.
- Company: Join a diverse and inclusive hotel team that values your creativity.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Why this job: Kickstart your culinary career and make mornings memorable for guests.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
- Other info: Be part of a supportive team with a focus on safety and hygiene.
The predicted salary is between 981 - 1207 £ per month.
Duties include/Key areas of responsibilities:
- To ensure that at all times breakfast preparation and service from the kitchen meets the agreed standards.
- To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff, guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management.
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Breakfast Chef but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Breakfast Chef in Newcastle upon Tyne employer: NOVOTEL
Contact Detail:
NOVOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Newcastle upon Tyne
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature breakfast dish and share it during your interview. It’s a great way to show off your culinary flair and passion for breakfast.
✨Tip Number 2
Network like a pro! Chat with other chefs or hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to talk about food safety and hygiene practices. Brush up on the latest regulations and be prepared to discuss how you ensure a clean and safe kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications come directly from passionate candidates like you!
We think you need these skills to ace Breakfast Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us know why you love breakfast! Share your favourite dishes and any creative ideas you have for morning menus. We want to see your enthusiasm shine through!
Be Detail-Oriented: Since the role involves strict portion control and food safety, make sure to highlight your attention to detail in your application. Mention any relevant experience where you've had to manage food quality or adhere to hygiene standards.
Communicate Clearly: We value good communication between the kitchen and other departments. In your application, give examples of how you've successfully worked with others in a team setting. This will show us you're a great fit for our collaborative environment.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we receive all your details without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at NOVOTEL
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare a perfect omelette or pancakes can really impress the interviewers, so have a few recipes up your sleeve!
✨Understand Portion Control
Since portion control is key in this role, be prepared to talk about your experience managing food quantities. Think of examples where you successfully minimised waste and maximised efficiency in the kitchen.
✨Show Your Team Spirit
Communication is vital in a kitchen environment. Be ready to share examples of how you've worked with other departments or team members to ensure smooth service. Highlight any experiences where you’ve fostered good relationships with colleagues.
✨Safety First!
Familiarise yourself with health and safety regulations, as well as food hygiene practices. During the interview, mention any relevant training you've had and how you ensure a safe working environment in the kitchen.
