At a Glance
- Tasks: Join our dynamic kitchen team to create memorable dining experiences for guests.
- Company: Exciting hotel with a vibrant food and beverage operation.
- Benefits: Discounted stays, free meals, and 30% off in restaurants.
- Other info: Great opportunities for growth and development within the company.
- Why this job: Kickstart your culinary career in a fun and supportive environment.
- Qualifications: Passion for hospitality and a hands-on approach; experience is a plus.
The predicted salary is between 12 - 15 £ per hour.
We are currently seeking a Part-Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but are not limited to:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Excellent culinary skills with a good understanding of food safety procedures and hygiene standards.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 30% food discounts in our restaurants.
- Service Charge.
- Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Part-Time Commis Chef - Craft Memorable Hotel Dining in London employer: NOVOTEL
Join our vibrant hotel team as a Part-Time Commis Chef, where you'll be part of a dynamic kitchen environment dedicated to crafting unforgettable dining experiences. We pride ourselves on fostering a supportive work culture that values personal growth, offering extensive learning programmes and opportunities for career advancement within our global network. With fantastic employee benefits including discounted stays, complimentary meals, and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Commis Chef - Craft Memorable Hotel Dining in London
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the hotel and chat with the chefs. This shows your enthusiasm and helps you understand their vibe.
✨Tip Number 2
Show off your culinary skills during the interview! Bring a dish or two that highlights your creativity and passion for food. It’s a great way to make a lasting impression.
✨Tip Number 3
Be ready to talk about how you handle pressure in a busy kitchen. Share examples of when you’ve kept your cool and delivered great service, as this is key in hospitality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.
We think you need these skills to ace Part-Time Commis Chef - Craft Memorable Hotel Dining in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to see your enthusiasm for creating memorable dining experiences.
Highlight Teamwork Skills:Since you'll be working in a dynamic kitchen team, make sure to mention your ability to collaborate and support your colleagues. Share examples of how you've contributed to a team environment in the past, as we value strong teamwork at StudySmarter.
Be Professional and Timely:In your application, emphasise your commitment to professionalism and timeliness. We appreciate candidates who take ownership of their tasks and can deliver results efficiently. A little detail about how you manage your time can go a long way!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our fantastic team!
How to prepare for a job interview at NOVOTEL
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety procedures before the interview. Be ready to discuss your understanding of hygiene standards and how you apply them in a kitchen setting. This shows your commitment to delivering exceptional guest service.
✨Show Your Team Spirit
Since this role involves working as part of a dynamic kitchen team, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you maximised guest satisfaction or resolved issues effectively.
✨Demonstrate Your Can-Do Attitude
Employers love a hands-on approach! During the interview, express your enthusiasm for taking ownership of tasks and finding creative solutions. Share specific instances where your proactive attitude made a difference in your previous jobs.
✨Align with Company Values
Familiarise yourself with the company culture and values. During the interview, mention how your personal integrity and commitment to excellence align with their mission. This will show that you're not just looking for a job, but a place where you can grow and contribute.
