At a Glance
- Tasks: Prepare and present high-quality dishes while ensuring food safety and hygiene standards.
- Company: Join the vibrant Novotel London Bridge, a chic 4-star hotel near iconic attractions.
- Benefits: Enjoy complimentary meals, uniforms, and up to 33 days holiday as you grow your career.
- Other info: Flexible shifts and opportunities for training and development in a supportive environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Previous experience in a professional kitchen and a passion for food preparation required.
The predicted salary is between 25000 - 30000 £ per year.
The Novotel London Bridge) is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner.
There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.
Job Description
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency.
The role involves working within a designated kitchen section, ensuring efficient operations, and contributing to an exceptional dining experience.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
- Ensure all food is prepared and served in a timely manner during service.
- Maintain consistency in food quality, portion control, and presentation.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Assist with receiving, checking, and storing deliveries in accordance with food safety standards.
- Follow food safety, HACCP, and hygiene procedures at all times.
- Maintain a clean, organised, and safe working environment.
- Support the training and development of Commis Chefs and Kitchen Assistants where required.
- Minimise food waste and contribute to cost control initiatives.
- Ensure all kitchen equipment is used safely and maintained in good working order.
- Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences.
- Be flexible to assist in other kitchen sections as required.
Qualifications
- Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
- Good understanding of food preparation techniques and cooking methods.
- Knowledge of food safety, hygiene, and HACCP principles.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organisational and time management skills.
- Good communication and teamwork abilities.
- Flexible approach to working shifts, including evenings, weekends, and public holidays.
- Knowledge of allergen management and dietary requirements.
- Additional Information
- Complimentary meals on duty and uniforms
- 28 days holidays including bank holidays (increasing yearly to up to 5 extra days)
- #J-18808-Ljbffr
Demi Chef de Partie in London employer: NOVOTEL
As a Housekeeping Attendant at our hotel, you will be part of a vibrant and inclusive work culture that prioritises employee growth and development. With access to learning programmes and the opportunity to make a positive impact through our Corporate Social Responsibility initiatives, you will find meaningful and rewarding employment in a supportive environment. Enjoy unique benefits such as discounted stays and an employee benefit card, all while contributing to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like NOVOTEL. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to NOVOTEL
Don't be shy about reaching out to NOVOTEL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about NOVOTEL and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at NOVOTEL
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
