At a Glance
- Tasks: Join our dynamic kitchen team and create memorable culinary experiences for guests.
- Company: Exciting hotel with a vibrant food and beverage operation.
- Benefits: Discounted stays, free meals, and career development opportunities.
- Other info: Diverse and inclusive workplace with growth potential across the globe.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: Culinary skills and a commitment to exceptional guest service.
The predicted salary is between 12 - 15 £ per hour.
We are currently seeking a Part-Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but are not limited to:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Excellent culinary skills with a good understanding of food safety procedures and hygiene standards.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 30% food discounts in our restaurants.
- Service Charge.
- Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Commi Chef in London employer: NOVOTEL
Join our vibrant hotel team as a Part-Time Commis Chef, where you'll be part of a dynamic kitchen environment dedicated to creating unforgettable dining experiences. We pride ourselves on fostering a supportive work culture that values diversity and inclusion, offering excellent employee benefits such as discounted stays, free meals, and opportunities for personal growth through our learning programmes. With a commitment to exceptional service and a focus on professional development, this is an ideal place for those passionate about the hospitality industry to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef in London
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love a hands-on approach!
✨Tip Number 3
Be ready to discuss how you handle pressure. Working in a busy kitchen can be intense, so share stories that highlight your ability to stay calm and deliver exceptional service under stress.
✨Tip Number 4
Don’t forget to express your passion for hospitality! Let them know why you love being a Commis Chef and how you can contribute to creating memorable experiences for guests. And remember, apply through our website for the best chance!
We think you need these skills to ace Commi Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for the culinary arts shine through! Share any experiences or moments that sparked your passion for cooking, even if they’re from home or school.
Highlight Teamwork Skills:As a Commis Chef, you’ll be part of a dynamic team. Make sure to mention any previous experiences where you worked collaboratively with others, whether in a kitchen or another setting. We want to know how you contribute to a positive team environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at NOVOTEL
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety procedures before the interview. Be ready to discuss your understanding of hygiene standards and how you apply them in a kitchen setting. This shows that you’re serious about maintaining high standards.
✨Show Your Team Spirit
Since this role involves working as part of a dynamic team, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you maximised guest satisfaction or resolved issues effectively.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Share why you love creating memorable culinary moments for guests and how you can contribute to the hotel's goals. A genuine passion can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations and the hotel’s culture. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Think about what you want to know regarding their approach to teamwork and guest service.
