At a Glance
- Tasks: Join a dynamic kitchen team and manage your own section while supporting the Head Chef.
- Company: NOVOTEL London, a vibrant hotel with a fast-paced culinary environment.
- Benefits: Flexible shifts, competitive pay, and opportunities for personal growth.
- Other info: Fast-paced environment with plenty of room for career advancement.
- Why this job: Be part of a creative team and elevate your culinary skills in a bustling hotel.
- Qualifications: Experience in a kitchen and a passion for high-quality food preparation.
The predicted salary is between 29120 - 31200 £ per year.
NOVOTEL London is hiring a Chef De Partie to join the MAM London kitchen at Novotel London Blackfriars. You will work with a fantastic team, supporting the Head Chef and Sous Chef and taking responsibility for a designated kitchen section. The role requires full flexibility with shifts and a proactive approach to development.
In this busy hotel environment you will:
- Ensure mise en place and service readiness
- Manage stock and waste
- Deliver consistently high standards of food quality
Chef de Partie — Flexible Shifts, Fast-Paced Kitchen in London employer: NOVOTEL
As a Housekeeping Attendant at our hotel, you will be part of a vibrant and inclusive work culture that prioritises employee growth and development. With access to learning programmes and the opportunity to make a positive impact through our Corporate Social Responsibility initiatives, you will find meaningful and rewarding employment in a supportive environment. Enjoy unique benefits such as discounted stays and an employee benefit card, all while contributing to creating memorable experiences for our guests.
