Job Description
- Ensure breakfast area is tidy and food replenish at all times
- Serving drinks and taking food orders through the POS system.
- Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
- Keep tables and service areas clean and tidy as per procedure manual.
- Maintain hygienic food service techniques during service.
- Take responsibility for your designated section and station.
- Any other reasonable request as required by your Supervisor or Hotel Management.
Qualifications
- Have the passion for customer service and hospitality
- Are a sparkling, upbeat personality able to quickly build rapport in a fast-paced environment.
- Fluent in English
- Have great communication and customer relationship skills
- Connect and work together with your team to ensure every guest leaves with a wish to return.
Additional Information
Our missionis to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong
#J-18808-Ljbffr
Food & Beverage Team Member employer: Novotel
At Novotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Breakfast Chef, you will enjoy competitive benefits, opportunities for professional growth, and the chance to work in a dynamic environment where your culinary skills can shine. Located in a bustling area, our hotel offers a unique opportunity to be part of a dedicated team committed to delivering exceptional guest experiences every morning.
