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- Tasks: Lead a passionate kitchen team and create exceptional culinary experiences.
- Company: Join MAM London at Novotel London Blackfriars, a vibrant culinary hub.
- Benefits: Enjoy a competitive salary, bonuses, free meals, and generous annual leave.
- Why this job: Make your mark in a dynamic kitchen and inspire others with your passion for food.
- Qualifications: 3-5 years in a senior kitchen role and a love for bold flavours.
- Other info: Opportunities for training and development in a fast-paced environment.
The predicted salary is between 42000 - 58000 £ per year.
We are currently recruiting a Head Chef to join our team at MAM London, based at Novotel London Blackfriars. This is an exciting opportunity to play a key role in delivering an exceptional culinary experience and leading a passionate kitchen team.
Your responsibilities will include:
- Support the team in leading kitchen operations and ensuring smooth daily service
- Assist in menu development by contributing ideas that reflect seasonality and bold flavours
- Ensure consistently high standards in food preparation, presentation and taste
- Oversee sections of the kitchen, mentoring junior chefs and fostering a supportive and collaborative team culture
- Uphold the highest standards of hygiene and food safety practices in line with health regulations
- Manage mise en place, prep schedules, and kitchen organisation to ensure efficiency and minimal waste
- Collaborate with the Chefs on ordering, stock management and cost control
- Lead by example during service, remaining calm under pressure and solution focused
- Contribute to training and developing the kitchen team, helping them grow in their roles
- Be open to guest feedback and play a part in continually refining our offering
Qualifications:
- You have 3-5 years of experience in a senior kitchen role (Head Chef, Junior Sous or Sous Chef) in premium or high volume establishments
- You are a natural team player who can motivate others and take direction with a positive attitude
- You are passionate about food, bold flavours, and delivering consistently excellent dishes
- You bring strong organisational skills, attention to detail and a commitment to cleanliness
- You understand the balance of creativity and discipline required in a professional kitchen
- You have a good grasp of kitchen financials, stock control and waste management
- You communicate clearly and work well with both back and front of house teams
- You thrive in a fast-paced environment and keep a cool head during busy services
Additional Information:
- Salary: £50,000 per annum plus, annual bonus, service charge and tips
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided whilst on duty
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
- Training Development: The successful candidate must already have eligibility to work in the UK.
Head Chef in England employer: NOVOTEL
Contact Detail:
NOVOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it's not just what you know, but who you know that can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of your creativity and passion for food, which is exactly what they’re looking for.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like MAM London. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your personality. Plus, it shows you’re genuinely interested in joining our team at MAM London. Let’s get you that Head Chef position!
We think you need these skills to ace Head Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and bold flavours shine through. Share your culinary journey and what inspires you in the kitchen – we want to see that spark!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in mentoring and motivating others. Talk about how you've fostered a collaborative kitchen culture in your previous roles.
Be Detail-Oriented: We appreciate strong organisational skills, so don’t forget to mention your attention to detail in food preparation and hygiene practices. This is crucial for maintaining high standards in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at MAM London!
How to prepare for a job interview at NOVOTEL
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around seasonal ingredients and bold flavours. Be ready to discuss your ideas for menu development and how you can contribute to creating an exceptional dining experience.
✨Show Off Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've motivated and mentored junior chefs in the past. Highlight your ability to maintain a calm and solution-focused approach during busy services.
✨Demonstrate Your Organisational Skills
Talk about your experience with kitchen organisation, mise en place, and prep schedules. Share specific strategies you've used to manage stock control and minimise waste, as these are crucial for running an efficient kitchen.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Be prepared to discuss how you collaborate with both back and front of house teams. Show that you can handle guest feedback positively and use it to refine your culinary offerings.
