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- Tasks: Assist in preparing delicious dishes and ensure top-notch food hygiene.
- Company: Join the vibrant team at Novotel London Waterloo, part of the Accor network.
- Benefits: Enjoy free hotel stays, discounts, and continuous learning opportunities.
- Why this job: Unleash your culinary creativity and grow in a supportive environment.
- Qualifications: Passionate about food, customer service, and able to thrive under pressure.
- Other info: Experience a one-night stay to understand our guests' perspective.
The predicted salary is between 981 - 1207 £ per month.
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere.
- Explore limitless opportunities across hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
Our objective is simple: make you grow and give you the spark to unleash your personality.
As our next Commis Chef, you:
- Are curious about food, always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Understanding things from our guest's perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Commis, please click 'apply' now. We’d love to hear from you.
One more thing... By working at the Novotel London Waterloo you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor's limitless opportunities.
Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills
Commis Chef in England employer: NOVOTEL
Contact Detail:
NOVOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in England
✨Tip Number 1
Get to know the company culture! Before your interview, check out Novotel's social media and website. Understanding their vibe will help you connect better during your chat.
✨Tip Number 2
Practice your culinary skills! If you're applying for the Commis Chef role, show off your passion for food by trying out new recipes or techniques. Bring that creativity to the table during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Novotel.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so don’t miss out!
We think you need these skills to ace Commis Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity and enthusiasm in the kitchen. We want to see how you connect with flavours and dishes.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and why you want to work with us!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application directly. Plus, it shows you're keen on being part of our Novotel family. We can't wait to hear from you!
How to prepare for a job interview at NOVOTEL
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different ingredients, cooking techniques, and flavour combinations. This will not only show your passion for food but also demonstrate your readiness to contribute creatively in the kitchen.
✨Practice Your Timing
As a Commis Chef, timing is everything. During the interview, be prepared to discuss how you manage your time in a busy kitchen. You might even want to share specific examples of how you've successfully handled high-pressure situations in the past.
✨Show Off Your Hygiene Knowledge
Food hygiene is crucial in any kitchen. Make sure you can talk confidently about food safety practices and how you implement them. This will reassure the interviewers that you understand the importance of maintaining high standards in food preparation.
✨Be Ready to Collaborate
Teamwork is key in a kitchen environment. Be prepared to discuss your experience working with others and how you handle feedback. Highlighting your interpersonal skills will show that you're not just a great cook, but also a great team player.
