The Novotel London Bridge) is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner. There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.
Job Description
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency. The role involves working within a designated kitchen section, ensuring efficient operations, and contributing to an exceptional dining experience.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
- Ensure all food is prepared and served in a timely manner during service.
- Maintain consistency in food quality, portion control, and presentation.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Assist with receiving, checking, and storing deliveries in accordance with food safety standards.
- Follow food safety, HACCP, and hygiene procedures at all times.
- Maintain a clean, organised, and safe working environment.
- Support the training and development of Commis Chefs and Kitchen Assistants where required.
- Minimise food waste and contribute to cost control initiatives.
- Ensure all kitchen equipment is used safely and maintained in good working order.
- Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences.
- Be flexible to assist in other kitchen sections as required.
Qualifications
- Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
- Good understanding of food preparation techniques and cooking methods.
- Knowledge of food safety, hygiene, and HACCP principles.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organisational and time management skills.
- Good communication and teamwork abilities.
- Flexible approach to working shifts, including evenings, weekends, and public holidays.
- Knowledge of allergen management and dietary requirements.
Additional Information
- Complimentary meals on duty and uniforms
- 28 days holidays including bank holidays (increasing yearly to up to 5 extra days)
Demi Chef de Partie employer: NOVOTEL
As a Housekeeping Attendant at our hotel, you will be part of a vibrant and inclusive work culture that prioritises employee growth and development. With access to learning programmes and the opportunity to make a positive impact through our Corporate Social Responsibility initiatives, you will find meaningful and rewarding employment in a supportive environment. Enjoy unique benefits such as discounted stays and an employee benefit card, all while contributing to creating memorable experiences for our guests.
