Novotel is seeking a passionate Sous Chef to support the Head Chef in a busy hotel kitchen in Coventry. This hands-on leadership role focuses on delivering high-quality dishes, managing the kitchen team, and maintaining rigorous hygiene and cost controls.
You will lead service in the Head Chef's absence, develop menus, train staff and ensure consistent, excellent food and guest experiences in a fast-paced environment.
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Lead Sous Chef: Shape Menus, Mentor the Kitchen in Coventry employer: Novotel
At Novotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Breakfast Chef, you will enjoy competitive benefits, opportunities for professional growth, and the chance to work in a dynamic environment where your culinary skills can shine. Located in a bustling area, our hotel offers a unique opportunity to be part of a dedicated team committed to delivering exceptional guest experiences every morning.
