Novotel seeks a Chef de Partie to lead a section of the kitchen, ensuring food preparation and service meet the highest standards. You will maintain portion control, manage stock rotation, and foster communication between the kitchen and other hotel departments.
The role requires passion for fresh ingredients, teamwork, and creativity while upholding our brand standards. You will follow health, safety and hygiene regulations and participate in training.
#J-18808-LjbffrChef de Partie - Creative Kitchen Mastery & Growth employer: NOVOTEL
As a Housekeeping Attendant at our hotel, you will be part of a vibrant and inclusive work culture that prioritises employee growth and development. With access to learning programmes and the opportunity to make a positive impact through our Corporate Social Responsibility initiatives, you will find meaningful and rewarding employment in a supportive environment. Enjoy unique benefits such as discounted stays and an employee benefit card, all while contributing to creating memorable experiences for our guests.
