Novotel in Cardiff seeks a Head Chef to lead the kitchen team, develop seasonal menus and deliver memorable dining experiences for guests. You will guide daily operations, uphold Novotel brand standards and mentor colleagues in a fast-paced city centre hotel.
The role rewards leadership and culinary excellence with opportunities to influence guest experience and collaborate with senior leadership while managing supplier relationships and cost controls.
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Head Chef: Lead Kitchen, Seasonal Menus & Mentorship in Cardiff employer: Novotel
At Novotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Breakfast Chef, you will enjoy competitive benefits, opportunities for professional growth, and the chance to work in a dynamic environment where your culinary skills can shine. Located in a bustling area, our hotel offers a unique opportunity to be part of a dedicated team committed to delivering exceptional guest experiences every morning.
