Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No home office possible
Novotel London West

At a Glance

  • Tasks: Create culinary experiences and run a busy kitchen section with passion and precision.
  • Company: Join the vibrant team at Novotel London West, a leading hotel in hospitality.
  • Benefits: Enjoy competitive salary, 28 days holiday, free meals, and discounts for you and your friends.
  • Other info: Be part of a supportive team with exciting career progression across our properties.
  • Why this job: Elevate your culinary skills while working in a dynamic environment with growth opportunities.
  • Qualifications: Experience in a similar role and a culinary arts qualification are a plus.

The predicted salary is between 25000 - 30000 £ per year.

Salary – Competitive

Holiday – 28 days holiday, enhanced after 5 years of service.

But there’s more...

  • Free meals on duty.
  • Uniform offered and dry cleaned.
  • Discounted employee friends & family rates at Arora Hotels.
  • Food and beverage discounts.
  • Christmas gifts and employee parties.
  • Introduce a friend scheme.
  • Cycle 2 work scheme.
  • UK attraction discounts @ Merlin Entertainments.
  • Taste card.
  • Life assurance scheme.
  • Wage stream.
  • Employee assistance programme.
  • Arora star employee recognition.
  • Long service recognition award.

About us... Novotel London West is the perfect base for Business and leisure. With 630 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our hotel has state of the art gym facilities and 40 flexible conference and meeting rooms.

A bit about what you will do... Senior Chef de Parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Running a busy section in the kitchen. Ability to cook delicious dishes to a very high standard. Ensure that presentation, taste, texture and quality are always maintained. Help impart your knowledge to junior chefs.

More about you... Providing high quality service comes naturally to you. Adopt a flexible approach to assist in different areas of the kitchen as needs indicate. Strong attention to detail. You value being part of a team and supporting your colleagues. Most of all, you will have an approachable, positive, and proactive manner. 4-star hotel experience in a similar role a real advantage. Degree or certificate in culinary arts a plus.

Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.

Chef de Partie employer: Novotel London West

At Novotel London West, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. With competitive salaries, generous holiday allowances, and a range of employee benefits including discounted rates at Arora Hotels and opportunities for career progression, we ensure our staff feel valued and supported. Join us to be part of a dynamic team where your culinary skills can shine and grow in a thriving environment.
Novotel London West

Contact Detail:

Novotel London West Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Novotel London West. Express your interest and ask if they’re looking for someone with your skills.

✨Tip Number 4

Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary achievements. Also, check out our website for openings and apply directly – it’s the best way to get noticed!

We think you need these skills to ace Chef de Partie

Culinary Skills
Attention to Detail
High Standards of Presentation
Teamwork
Flexibility
Knowledge Transfer
Positive Attitude
Proactive Approach
Experience in a 4-Star Hotel
Degree or Certificate in Culinary Arts

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your culinary experiences and what drives you to create amazing dishes. We want to see that spark!

Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Novotel London West

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created and how you maintain high standards in presentation and taste.

✨Show Your Team Spirit

Emphasise your ability to work well within a team. Share stories that highlight your collaborative spirit and how you've supported junior chefs or worked with colleagues to overcome challenges in the kitchen.

✨Demonstrate Attention to Detail

Prepare to discuss how you ensure quality in every dish. Talk about your process for checking ingredients, presentation, and taste, and how you maintain consistency under pressure.

✨Express Your Passion for Food

Let your enthusiasm for culinary arts shine through. Discuss what inspires you in the kitchen and how you keep up with food trends. This will show your potential employer that you're not just skilled, but also genuinely passionate about your craft.

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