At a Glance
- Tasks: Join our dynamic kitchen team and create memorable culinary moments for guests.
- Company: Accor, a global leader in hospitality with a welcoming culture.
- Benefits: Discounted stays, free meals, 30% off food, and career development opportunities.
- Other info: Diverse and inclusive workplace with excellent career growth potential.
- Why this job: Make a difference in hospitality while growing your culinary skills.
- Qualifications: Culinary skills and a passion for exceptional guest service.
The predicted salary is between 12 - 15 € per hour.
We are currently seeking a Part-Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key responsibilities include but are not limited to:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Qualifications:
- Prior experience in a kitchen is beneficial but not essential.
- Excellent culinary skills with a good understanding of food safety procedures and hygiene standards.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information:
- Employee benefit card offering discounted rates at Accor worldwide.
- Free and delicious meal breaks on duty.
- Complimentary stays in UK and North Ireland.
- Friends & Family discounts.
- 30% food discounts in our restaurants.
- Service Charge Pension Scheme.
- Staff Uniforms Provided.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Commi Chef employer: Novotel London Brentford
Accor is an exceptional employer that values individuality and fosters a supportive work environment, making it an ideal place for a Commis Chef to thrive. With a commitment to employee growth through learning programmes and a culture that prioritises diversity and inclusion, you will have the opportunity to develop your culinary skills while enjoying benefits such as discounted stays and meals. Join us in creating memorable experiences for our guests and be part of a team that dares to challenge the status quo in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and mission. This way, you can show how your personality aligns with their vibe, making you a perfect fit for the team.
✨Tip Number 2
Practice your culinary skills! Whether it's whipping up a signature dish or mastering food safety procedures, being prepared to showcase your skills in the kitchen will definitely impress during practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Accor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Accor.
We think you need these skills to ace Commi Chef
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share any experiences or moments that sparked your interest in cooking and serving guests. We want to see your enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Novotel London Brentford
✨Know Your Culinary Basics
Brush up on your culinary skills and food safety knowledge before the interview. Be ready to discuss your understanding of hygiene standards and how you ensure a clean working environment. This shows your commitment to delivering exceptional guest service.
✨Show Your Team Spirit
Accor values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you maximised guest satisfaction or resolved issues as part of a team.
✨Demonstrate Your Passion
Express your enthusiasm for the hospitality industry during the interview. Talk about what excites you about being a Commis Chef and how you can contribute to creating memorable culinary moments for guests.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in Accor's culture and values. Inquire about their training programmes or opportunities for growth within the company. This demonstrates your eagerness to learn and develop your career.
