Novotel Wolverhampton is seeking a dedicated Sous Chef to join our busy hotel kitchen. You will report to the Head Chef, ensuring seamless kitchen operations and collaborating with front-of-house to deliver exceptional service.
Deputise in the Head Chef's absence, with straight shifts and flexibility to cover business needs. You will lead a small kitchen team, maintain high food standards, and train staff while upholding HACCP and health and safety requirements.
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Hotel Sous Chef — Lead Kitchen, HACCP & Exceptional Dishes in Wolverhampton employer: Novotel Hotels
Novotel Milton Keynes is an exceptional employer, offering a supportive and inclusive work culture that prioritises teamwork and employee wellbeing. With access to global brand benefits, career development opportunities, and a positive working environment, team members can thrive in their roles while enjoying the vibrant local community and excellent transport links. The hotel's commitment to personal growth and recognition makes it a fantastic place for those looking to build a rewarding career in hospitality.
