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- Tasks: Join our kitchen team to create unforgettable dining experiences and maintain high food safety standards.
- Company: Novotel Wolverhampton, a vibrant hotel with a focus on quality service.
- Benefits: Flexible zero-hour contract, competitive pay, and opportunities for training and development.
- Other info: Dynamic role with potential for growth in the hospitality industry.
- Why this job: Perfect for food lovers wanting to thrive in a fast-paced kitchen environment.
- Qualifications: Must have a Chef qualification and at least 1 year of kitchen experience.
The predicted salary is between 12 - 15 £ per hour.
We are seeking a talented and experienced Commis Chef who thrives in the heat of the kitchen. As our Commis Chef, you will be required to work in a clean and efficient manner, able to work under pressure without losing your cool. You will work closely with our kitchen team to deliver an unforgettable dining experience, leaving our guests yearning for more.
We are open 7 days a week, 365 days a year and need people to work a range of shifts. This means flexibility is required, as we are busier generally during evenings and weekends.
Your responsibilities will include:
- Ensuring that at all times breakfast/lunch/dinner preparation and service from the kitchen meets the agreed standards set by the chef and management.
- Maintaining strict food safety, meal quality and cost control whilst on duty, on all food items issued from the kitchen.
- Preparing all orders according to the instruction and specifications set by the chef.
- Adhering to portion control and addressing wastage issues with the most senior chef on duty.
- Ensuring correct storage of all food items, adhering to company policy regarding stock segregation and day dotting.
- Recording temperature of fridges and freezers daily as instructed by the most senior chef on duty.
- Checking all goods delivered against relevant documentation for quantity and quality, and storing them appropriately within a 20-minute time period after delivery.
- Assisting in maintaining the food cost percentage within the budget of not more than 30%.
- Encouraging and promoting communication links between the kitchen and other departments within the hotel, especially with food service staff during service times.
- Complying with safe working practices as laid down under the Health and Safety Act and the Fairview hotels policy.
- Complying with Food and Hygiene Regulations and the Fairview hotels policies.
- Wearing appropriate protective clothing provided or recommended by the company.
- Reporting any defects in the building or equipment to the most senior chef on duty or the duty manager immediately.
- Reporting any accidents to staff, guests or visitors immediately to the duty manager.
- Attending company training if required.
- Arriving 5 minutes before shift to change into the correct uniform and be fully prepared to start the shift on time.
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.
Qualifications:
- Qualified Chef (Commercial Cookery Cert IV or international equivalent).
- Minimum 1 year of proven experience in a similar role.
- Sound understanding of Food Safety Practices.
- Experience working with vulnerable people in a kitchen environment is an advantage.
- Demonstrate a genuine passion for food and displaying very high standards of production and presentation.
- Working understanding of and ability to maintain food safety standards and HACCP.
- Excellent communication skills.
- Impeccably groomed and presented.
- Capacity to multi-task, cope well under pressure and meet tight deadlines.
Commis Chef in Wolverhampton employer: Novotel Hotels
Contact Detail:
Novotel Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Wolverhampton
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Novotel Wolverhampton and chat with the team. This shows your enthusiasm and gives you a feel for the environment you'll be working in.
✨Tip Number 2
Flexibility is key! Make sure to highlight your availability for evenings and weekends during your conversations. The more adaptable you are, the better your chances of landing that role.
✨Tip Number 3
Show off your passion for food! When you get the chance, share your favourite dishes or cooking techniques. This will help you connect with the chefs and demonstrate your genuine interest in the culinary world.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Novotel Wolverhampton.
We think you need these skills to ace Commis Chef in Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you strive for high standards in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Commis Chef. We want to know about your experience with food safety practices and how you've handled pressure in busy kitchen environments.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at Novotel Hotels
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and food safety knowledge. Be ready to discuss your experience with food preparation, portion control, and hygiene standards. This will show that you’re not just passionate about cooking but also understand the importance of maintaining high standards in the kitchen.
✨Show Off Your Flexibility
Since the role requires working various shifts, be prepared to talk about your availability and willingness to adapt. Share examples of how you've managed flexible schedules in the past, especially during busy periods like evenings and weekends. This will demonstrate your commitment to being a reliable team player.
✨Communicate Like a Pro
Effective communication is key in a bustling kitchen environment. During the interview, highlight your ability to work well with others, especially when coordinating with food service staff. You might even want to share a story where good communication helped resolve a kitchen challenge.
✨Dress for Success
First impressions matter, even in a kitchen! Arrive at the interview looking sharp and professional. While you’ll be in uniform once hired, showing that you can present yourself well reflects your understanding of the importance of grooming and professionalism in the hospitality industry.