Executive Head Chef: Menu Innovation & Kitchen Leadership in Sheffield

Executive Head Chef: Menu Innovation & Kitchen Leadership in Sheffield

Sheffield Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Novotel Hotels

At a Glance

  • Tasks: Lead kitchen operations and create innovative menus at Novotel Hotels.
  • Company: Join a dynamic team at Novotel Hotels in Sheffield.
  • Benefits: Competitive salary, inclusive work culture, and opportunities for creativity.
  • Other info: Work in a diverse team and enjoy a supportive atmosphere.
  • Why this job: Make your mark by crafting unique dishes in a vibrant environment.
  • Qualifications: Proven experience in menu creation and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Novotel Hotels is looking for an experienced Head Chef in Sheffield to lead our kitchen operations. You will manage all kitchen activities, ensure food quality, and maintain safety standards.

Candidates should have a track record in menu creation and excellent leadership skills. The ideal applicant will have relevant qualifications, strong food safety knowledge, and the ability to work under pressure.

Join us in creating innovative dishes in a diverse and inclusive work environment.

Executive Head Chef: Menu Innovation & Kitchen Leadership in Sheffield employer: Novotel Hotels

Novotel Hotels is an excellent employer, offering a dynamic work environment at the heart of London. With a commitment to employee growth through training and a culture that values inclusivity, team members enjoy competitive pay and unique benefits like a Discount Card for Accor Hotels Worldwide. Join us to be part of a supportive team dedicated to ensuring guest comfort and safety.

Novotel Hotels

Contact Details:

Novotel Hotels Recruitment Team

We think you need these skills to ace Executive Head Chef: Menu Innovation & Kitchen Leadership in Sheffield

Kitchen Management
Menu Creation
Food Quality Assurance
Safety Standards Compliance
Leadership Skills
Food Safety Knowledge
Ability to Work Under Pressure