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- Tasks: Lead the kitchen team and ensure top-notch food preparation and service.
- Company: Join a vibrant hotel with a passion for culinary excellence.
- Benefits: Competitive salary, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative kitchen environment and showcase your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Flexible working hours and a commitment to diversity.
The predicted salary is between 30000 - 40000 ÂŁ per year.
40‑hr full‑time contract with competitive salary.
Key Responsibilities
- To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
- To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
- To make regular inspection of the kitchen and food preparation areas.
- To maintain a strict control on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To assist in maintaining the food cost percentage within the budget.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required.
- To action any other reasonable requests made by management.
Qualifications
- To be flexible.
- Have a “can do” attitude.
Skills and Abilities
- Ability to work independently.
- Experience of a busy food operation within the last 2 years.
- To have a thorough understanding of Health & Safety regulations.
- To be able to follow food hygiene policy required.
- Ability to build rapport quickly with Senior Management.
- A positive approach to menu planning and development.
- Flair and enthusiasm of working with fresh ingredients.
Education and Experience
- Worked in a similar environment.
- NVQ in a kitchen qualification.
- HACCP and COSHH certification.
- Demonstrate knowledge of a busy working kitchen and banqueting operation.
Personal Qualities
- Must have enthusiasm and passion for food.
- Must be punctual and reliable.
- Be self‑motivated.
Special Notice
During the course of duty you will have access to certain information which demands utmost confidentiality and discretion must be exercised at all times.
Additional Information
Due to the nature of the industry, flexibility in working hours is essential. Role will include a variety of hours to cover the business which will include a mixture of service shifts across breakfast and evenings. Applicant ideally will have their own transport or be flexible to meet these requirements. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Sous Chef in Newcastle upon Tyne employer: Novotel Hotels
Contact Detail:
Novotel Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a sous chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants or hotels you’re interested in and ask if they’re hiring. Sometimes, a friendly face and a good chat can land you an interview before a position is even listed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your enthusiasm for food shine through! Share your experiences and what drives you in the kitchen. We love to see candidates who are genuinely excited about cooking and working with fresh ingredients.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the responsibilities listed in the job description. We want to see how you can contribute to our kitchen brigade and maintain our high standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Novotel Hotels
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen operations and food safety regulations. Be ready to discuss how you’ve managed kitchen teams in the past and how you ensure compliance with health and safety standards.
✨Showcase Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share specific examples of dishes you've created or menu ideas you’re excited about. This will demonstrate your flair and commitment to quality.
✨Demonstrate Flexibility and Teamwork
Highlight your ability to adapt to changing situations and work collaboratively with other departments. Discuss times when you’ve successfully communicated with front-of-house staff or management to enhance service.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the interviewer. Inquire about their kitchen culture, how they handle food waste, or what their expectations are for the Sous Chef role. This shows your genuine interest in the position.