Novotel Hotels is seeking an experienced Sous Chef in Newcastle upon Tyne to manage daily kitchen operations in the absence of the Head Chef. The successful candidate will oversee food preparation and service, ensuring quality standards are met throughout.
Ideal applicants will have a passion for food, experience in a busy kitchen, and a flexible attitude. A NVQ in kitchen qualification and HACCP knowledge are preferred.
This role requires dedication and offers competitive salary options.
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