Novotel Liverpool Centre is seeking a talented Chef de Partie to join our culinary team on a part-time basis (20 hours). You will prepare, cook, and present dishes within your section to the highest standards, contributing to a busy hotel kitchen and delivering exceptional guest dining experiences.
Work closely with the Head Chef and Sous Chef on menu development and specials, mentor Commis Chefs and Kitchen Porters, and uphold food safety and HACCP standards while delivering consistent,
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Chef de Partie - Hotel Kitchen, Part-Time & Growth Perks in Liverpool employer: Novotel Hotels
Novotel Milton Keynes is an exceptional employer, offering a supportive and inclusive work culture that prioritises teamwork and employee wellbeing. With access to global brand benefits, career development opportunities, and a positive working environment, team members can thrive in their roles while enjoying the vibrant local community and excellent transport links. The hotel's commitment to personal growth and recognition makes it a fantastic place for those looking to build a rewarding career in hospitality.
