Kitchen & F&B All-Rounder - Flexible Hours
Kitchen & F&B All-Rounder - Flexible Hours

Kitchen & F&B All-Rounder - Flexible Hours

Full-Time 12000 - 18000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Provide exceptional service while supporting kitchen and front-of-house operations.
  • Company: Leading hospitality group with a vibrant team atmosphere.
  • Benefits: Flexible hours, competitive pay, and opportunities for growth.
  • Why this job: Join a dynamic team and enhance your skills in a fun environment.
  • Qualifications: Experience in kitchen or food service and strong customer service skills.
  • Other info: Perfect for those seeking a flexible job while studying.

The predicted salary is between 12000 - 18000 £ per year.

A leading hospitality group is seeking a Multi-skilled Kitchen and F&B Team Member in Ipswich, UK. The role requires candidates who can provide exceptional service while supporting both kitchen and front-of-house operations.

  • Key responsibilities include food preparation, serving customers, and maintaining cleanliness.
  • Ideal candidates will have previous experience in kitchen or food service roles.
  • Exhibit strong customer service and multitasking abilities.
  • Be flexible with work hours.

Kitchen & F&B All-Rounder - Flexible Hours employer: Novotel Hotels

Join a leading hospitality group in Ipswich, where we prioritise exceptional service and teamwork. Our flexible hours allow for a great work-life balance, while our supportive culture fosters personal and professional growth. With opportunities to develop your skills in both kitchen and front-of-house operations, you'll find a rewarding career path in a vibrant and dynamic environment.
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Contact Detail:

Novotel Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen & F&B All-Rounder - Flexible Hours

✨Tip Number 1

Get to know the company! Research the hospitality group and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn or at local events. They can provide insider tips and might even refer you for the role, which can give you a leg up in the application process.

✨Tip Number 3

Practice makes perfect! Prepare for common interview questions related to kitchen and F&B roles. Think about your past experiences and how they relate to the responsibilities of the job. We want you to shine when it’s your turn to impress!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about landing the job. Don’t miss out on this opportunity!

We think you need these skills to ace Kitchen & F&B All-Rounder - Flexible Hours

Food Preparation
Customer Service
Multitasking
Cleanliness Maintenance
Flexibility
Teamwork
Communication Skills
Time Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight any previous experience you have in kitchen or food service roles. We want to see how your skills can shine in both the kitchen and front-of-house!

Be Yourself: Let your personality come through in your application! We’re looking for candidates who can provide exceptional service, so don’t be afraid to show us your customer service skills and how you handle multitasking.

Tailor Your Application: Make sure to tailor your application to the role. Mention specific responsibilities from the job description, like food preparation and maintaining cleanliness, to show that you understand what we’re looking for.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Novotel Hotels

✨Know the Role Inside Out

Before your interview, make sure you understand the responsibilities of a Kitchen & F&B All-Rounder. Familiarise yourself with food preparation techniques and customer service expectations. This will help you answer questions confidently and show that you're genuinely interested in the role.

✨Showcase Your Multitasking Skills

Since this role requires juggling various tasks, be ready to share examples from your past experiences where you've successfully managed multiple responsibilities. Whether it’s handling orders while prepping food or keeping the dining area tidy, demonstrating your ability to multitask will impress the interviewers.

✨Emphasise Flexibility

Flexibility is key in hospitality. Be prepared to discuss your availability and willingness to work varied hours. Highlight any previous roles where you adapted to changing schedules or took on different tasks as needed, showing that you can thrive in a dynamic environment.

✨Customer Service is King

Exceptional customer service is crucial in this role. Think of specific instances where you went above and beyond for a customer. Share these stories during your interview to illustrate your commitment to providing a great experience, which is what this hospitality group values.

Kitchen & F&B All-Rounder - Flexible Hours
Novotel Hotels
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  • Kitchen & F&B All-Rounder - Flexible Hours

    Full-Time
    12000 - 18000 £ / year (est.)
  • N

    Novotel Hotels

    500-1000
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