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- Tasks: Lead a kitchen team to create and present high-quality dishes with flair.
- Company: Join Accor, a global leader in hospitality with over 5,600 hotels worldwide.
- Benefits: Enjoy training, discounts, complimentary stays, and a supportive work environment.
- Why this job: Be part of a passionate team that values creativity and personal growth in a vibrant setting.
- Qualifications: Must thrive under pressure and work well in a team; relevant certifications preferred.
- Other info: Embrace diversity and inclusivity while shaping the future of hospitality.
Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell. To us, it’s as important that you enjoy your time at the hotel as much as our guests. To make you feel welcome so that you can welcome others. To make you feel valued and give you every opportunity to grow, both professionally and personally.
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status-quo.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world.
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high-quality dishes with pride and precision.
- Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
- Are confident in managing, training and passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
Management and administration
- Is actively involved in meeting the department's targets by following the cooking instructions to the letter.
- Avoiding waste and loss of food items.
- Respecting the procedures and internal audits applicable in the hotel.
- Helps conduct inventories.
- Helps manage stocks of equipment by avoiding breakages.
Qualifications
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Diplomas/certifications required.
Benefits
- Training and development programs.
- Discount card to be used in Accor hotels worldwide.
- Complimentary stays in UK hotels (Bonus Breaks - subject to T&C).
- Meals on duty.
- Uniforms.
- Employee Advisory Service.
- Discounts in shops and Hotel’s partners (Europcar, Merlin Entertainment etc.).
Join us in creating an inclusive community that celebrates diversity. At Accor, we’re not just building careers; we’re shaping a future where everyone thrives!
Chef de Partie employer: Novotel Hotels
Contact Detail:
Novotel Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Novotel York Centre. Understanding their approach to food will help you demonstrate your passion and creativity during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated in a busy kitchen environment. Highlighting your ability to work cohesively with others will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss how you ensure compliance with food hygiene and health and safety standards. Being knowledgeable about these practices is crucial for a Chef de Partie role and will set you apart from other candidates.
✨Tip Number 4
Express your eagerness for professional growth and development. Accor values employees who are keen to learn and advance, so be ready to share your career aspirations and how they align with the opportunities available at the hotel.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for food and creativity in the kitchen. Mention specific dishes or cuisines you love to work with, and how you can contribute to the culinary experience at Accor.
Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. Include specific responsibilities that align with the job description, such as managing a section or training team members.
Emphasise Teamwork Skills: Accor values teamwork, so make sure to highlight your ability to work cohesively in a fast-paced environment. Share examples of how you've successfully collaborated with others in previous roles.
Adhere to Food Safety Standards: Mention your knowledge and adherence to food hygiene and health and safety standards. This is crucial for the role, so provide any relevant certifications or training you have completed.
How to prepare for a job interview at Novotel Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you incorporate creativity into your cooking. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves leading a team, be prepared to discuss your experience working collaboratively in a kitchen environment. Share instances where you successfully managed or trained others, showcasing your ability to work cohesively with colleagues.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with food hygiene and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in any culinary setting.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to manage stress or resolve conflicts, and be ready to explain how you handled them effectively.
