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- Tasks: Prepare and serve delicious breakfasts while ensuring top-notch kitchen standards.
- Company: Join Accor Group, a leader in responsible hospitality with a heart.
- Benefits: Enjoy exclusive perks, career growth, and recognition for your hard work.
- Why this job: Make memorable experiences for guests and grow in a supportive environment.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Be part of a diverse team and explore global opportunities.
Company Description:
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, join us and become a Heartist.
Job Description:
Duties include/Key areas of responsibilities:
- To ensure that at all times breakfast preparation and service from the kitchen meets the agreed standards.
- To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Hospitality
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Breakfast Chef employer: Novotel Hotels
Contact Detail:
Novotel Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Accor's values and how they operate. This will help you connect with the team and show that you're genuinely interested in being a Heartist.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, be ready to discuss your favourite breakfast dishes and maybe even whip up a quick demo if asked. Show off your passion for food!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Accor.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to creating memorable moments for guests, as this aligns perfectly with our Heartist philosophy.
Be Specific About Your Skills: Make sure to detail your culinary skills and any relevant experience in breakfast preparation. We want to see how you can contribute to maintaining our high standards in food quality and service, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Breakfast Chef role. Mention specific duties from the job description that resonate with you, showing us that you understand what it takes to excel in this position.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our vibrant team!
How to prepare for a job interview at Novotel Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewer will likely want to know how you handle different ingredients and cooking methods, so be prepared to share your experiences and any special recipes you have.
✨Show Your Heart for Hospitality
Since the company values a 'work of heart', make sure to express your passion for hospitality during the interview. Share stories that highlight your commitment to creating memorable experiences for guests, and how you’ve gone above and beyond in previous roles.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety regulations, as these are crucial in a kitchen environment. Be ready to discuss how you ensure compliance with these standards in your cooking practices, and any relevant training you've completed.
✨Communicate Like a Pro
Effective communication is key in a kitchen setting. Prepare to talk about how you promote teamwork and communication between the kitchen and other departments. Think of examples where you successfully collaborated with others to enhance service or resolve issues.