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- Tasks: Lead a team to create and present high-quality dishes in a busy kitchen.
- Company: Join Novotel Glasgow, part of the global Accor network, dedicated to memorable guest experiences.
- Benefits: Enjoy discounted hotel rates, continuous learning, and support for your wellbeing.
- Why this job: Unleash your creativity in a vibrant kitchen while growing your hospitality career.
- Qualifications: Experience in a similar environment is essential; passion for food is a must!
- Other info: Experience our hotel firsthand with a complimentary one-night stay.
The predicted salary is between 24000 - 36000 £ per year.
Company Description
Title: Sous Chef
Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team you can have:
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Sous Chef, you
Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision.
Are responsible for running the kitchen and supporting the Head Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.
A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Our hotel offers 141rooms, and restaurant, bar, conference, room service, and gym/sauna/steam room.
Understanding things from our guests perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Sous Chef , please click apply now! We d love to hear from you!
One more thing
By working at the Novotel Glasgow you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accors limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Qualifications
Experience in a similar environment essential
AMRT1_UKCT
Sous Chef employer: Novotel Glasgow Centre
Contact Detail:
Novotel Glasgow Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for food and creativity during the interview. Be prepared to discuss your favorite dishes and how you would present them, as this aligns with our mission to create memorable moments for guests.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Share specific examples of how you've trained and mentored others, as this is crucial for the Sous Chef role.
✨Tip Number 3
Familiarize yourself with food hygiene and health and safety standards. Being knowledgeable in these areas will demonstrate your commitment to maintaining high-quality kitchen operations.
✨Tip Number 4
Express your enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, as we value personal growth and support our team members in their professional journeys.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your enthusiasm for food, ingredients, and flavors. Share specific examples of how you've demonstrated creativity in your previous roles, as this aligns with the company's mission to create memorable moments.
Highlight Leadership Skills: Emphasize your experience in managing and training kitchen staff. Provide examples of how you've successfully led a team in a busy kitchen environment, showcasing your ability to support the Head Chef and maintain high standards.
Demonstrate Compliance Knowledge: Mention your understanding of food hygiene and Health and Safety standards. This is crucial for the role, so include any relevant certifications or training that you have completed.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Sous Chef position at Novotel Glasgow. Highlight relevant experiences and skills that match the job description, and ensure your documents are well-organized and free of errors.
How to prepare for a job interview at Novotel Glasgow Centre
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique ingredients you've worked with to demonstrate your passion.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your experience in managing and training staff. Provide examples of how you've successfully guided a team in a busy kitchen environment.
✨Emphasize Compliance Knowledge
Make sure to talk about your understanding of food hygiene and health and safety standards. Discuss any relevant certifications you have and how you ensure compliance in your previous roles.
✨Understand Guest Perspective
Since the role involves creating memorable moments for guests, share your thoughts on how you can enhance the dining experience. Mention any experiences where you prioritized guest satisfaction in your culinary work.
