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- Tasks: Lead a dynamic team in a stylish French restaurant, ensuring exceptional service and guest satisfaction.
- Company: Join a chic, recently refurbished hotel in Edinburgh's vibrant West-end, known for its unique dining experience.
- Benefits: Enjoy a competitive salary, free parking, cycle schemes, hotel stays, and discounts at 5000 hotels worldwide.
- Why this job: This role offers growth opportunities in restaurant management within a trendy environment that values creativity.
- Qualifications: Experience in restaurant leadership, strong communication skills, and a passion for customer service are essential.
- Other info: Knowledge of local beverages like gin and whisky is a plus; we value reliability and attention to detail.
The predicted salary is between 25000 - 27000 £ per year.
Elegant, French hotel with recently refurbished restaurant is looking for a Junior Restaurant Manager in the West-end area of Edinburgh. The ideal candidate has experience in restaurant leadership roles and wants to progress his/her career to top restaurant management by leading a brand-new unique concept.
We are pleased to offer you:
- Salary from £25,000 to £27,000 + service charge
- £500 welcome bonus paid after probationary period
- Free parking & Cycle to Work Scheme
- Free hotel stays, pension and employee discounts in 5000 hotels worldwide
What we expect:
- Leadership skills
- Excellent customer service
- Coaching skills
- Communication skills
- Driving sales, promotions and upsells with his/her team
- Very good attention to details
- Dealing with payments
- Organisation skills
- Ability to handle feedback to always achieve guest satisfaction
- Being reliable
- Showing examples
- Expertise in beverages such as local gin, whisky and/or international wine selection is desirable
Junior Restaurant Manager employer: Novotel Edinburgh Park
Contact Detail:
Novotel Edinburgh Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Restaurant Manager
✨Tip Number 1
Familiarise yourself with the latest trends in the restaurant industry, especially those related to French cuisine and unique dining concepts. This knowledge will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with professionals in the hospitality sector, particularly those who have experience in restaurant management. Attend local events or join online forums to connect with others who can provide insights or even referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully led a team in previous roles. Highlight your leadership style and how it has positively impacted customer service and sales.
✨Tip Number 4
Research the hotel and its restaurant concept thoroughly. Understanding their brand values and customer expectations will help you tailor your approach and demonstrate your commitment to their vision during the interview.
We think you need these skills to ace Junior Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in restaurant leadership roles. Emphasise any relevant skills such as customer service, coaching, and sales driving that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your desire to progress in restaurant management. Mention specific examples of how you've successfully led teams or improved guest satisfaction in previous roles.
Highlight Relevant Skills: In your application, clearly outline your leadership skills, attention to detail, and ability to handle feedback. Use bullet points to make these skills stand out and relate them directly to the expectations listed in the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Novotel Edinburgh Park
✨Showcase Your Leadership Skills
As a Junior Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, focusing on your coaching and communication skills.
✨Highlight Customer Service Experience
Customer service is key in the hospitality industry. Be ready to discuss specific instances where you went above and beyond to ensure guest satisfaction, as this will show your commitment to excellent service.
✨Demonstrate Attention to Detail
Attention to detail is crucial in restaurant management. Think of examples where your meticulous nature helped improve operations or enhance the dining experience, and be prepared to share these during the interview.
✨Familiarise Yourself with Beverages
Since expertise in beverages is desirable, brush up on local gins, whiskies, and international wines. Being able to discuss these confidently will set you apart and show your passion for the role.
