At a Glance
- Tasks: Prepare and present delicious menu items with flair while managing stock and minimising waste.
- Company: Join a vibrant hotel kitchen team that values creativity and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Collaborate with talented chefs and learn in a dynamic kitchen setting.
- Why this job: Kickstart your culinary career in a fast-paced environment where your skills shine.
- Qualifications: Passion for cooking and ability to thrive under pressure.
The predicted salary is between 24750 - 30250 £ per year.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Implement stock control procedures, maintain strict stock rotation and minimise wastage.
Ensure all stock control procedures are maintained and monitored.
Order food supplies in consultation with the Executive Chef according to proposed business demands, and manage availability of menu items with restaurant staff.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
Keep all working areas clean and tidy.
Ensure all equipment is maintained, serviced and cleaned.
Report any problems to management.
Maintain kitchen cleanliness and hygiene standards in accordance with Health & Safety regulations, including deep cleaning of floors, walls, coolers, ovens and equipment.
Prepare, count and maintain operating equipment, crockery, cutlery and glassware to hygienic standards.
Handle chemicals and equipment safely according to manufacturer's instructions.
Manage waste collection and disposal using safe, hygienic methods for both dry and wet waste each shift.
Implement stock control procedures, maintain strict stock rotation and minimise wastage.
Order food supplies in consultation with the Executive Chef and manage availability of menu items with restaurant staff.
Prepare and produce food as required.
Contribute to cost control through energy conservation and efficient use of resources.
Undertake any other reasonable duties as requested by your Supervisor or Hotel Management.
Job requirements
Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Positive problem-solving approach and commitment to maintaining our service standards
TPBN1_UKCT
Commis Chef in Edinburgh employer: Novotel Edinburgh Centre
As a Food & Beverage Supervisor at our vibrant hotel, you will thrive in a supportive and dynamic work culture that prioritises employee well-being and growth. With exceptional benefits like the Heartist Card for discounts worldwide, generous holiday allowances, and opportunities for training and development, we ensure that our team members feel valued and empowered to excel in their roles. Join us in creating memorable experiences for our guests while enjoying unique perks and a collaborative environment in the heart of the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Novotel Edinburgh Centre. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Novotel Edinburgh Centre
Don't be shy about reaching out to Novotel Edinburgh Centre directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Novotel Edinburgh Centre and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Novotel Edinburgh Centre
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
