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- Tasks: Lead quality assurance efforts for a top bakery, ensuring delicious treats meet high standards.
- Company: Join an industry-leading baker known for creating a variety of mouth-watering cakes and treats.
- Benefits: Enjoy a dynamic work environment with opportunities for professional growth and development.
- Why this job: Be part of a team that values food safety and quality, making a real impact on products.
- Qualifications: Experience in FMCG, Level 3 HACCP, Level 4 Food Hygiene, and internal audits required.
- Other info: This role involves collaboration across teams and participation in audits to uphold quality standards.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Quality Assurance Manager to join an industry leading baker of a variety of delicious treats and cakes. You will be accountable for the implementation of the Quality Management system site policies and procedures, driving for compliance to site standards and continuous improvement of food safety, product quality, legality, and food safety culture.
Key accountabilities as Quality Assurance Manager:
- Implementing policies and procedures as defined by the business and Retailer Codes of Practice/Quality Manuals.
- Monitoring and maintaining the Quality Manual through supporting the robust internal audit system, and carrying out audits.
- Being a key stakeholder in the NPD process, ensuring accurate and timely information is available to manufacturing for all product launches.
- Supporting key site/business systems and owning where applicable.
- Implementing and monitoring site compliance to testing regimes as defined by the Quality Manual, including action on trending.
- Day-to-day management and development of the site Technical Team.
- Monitoring, analysing, and trending relevant data for improved compliance, food safety & product quality, including but not exhaustive to taste panels, customer complaints, supplier issues, internal incidents, holds, and derogations. Providing data for KPI where required.
- Ensuring compliance to spec driving continuous improvement through root cause analysis and troubleshooting activities (CAPA).
- Driving cross-functional communication with operations team, engineering, and NPD (including other teams as relevant) to provide timely and correct information in line with job role.
- Completing and taking part in Internal & External Audits as required.
- Supporting the Hygiene team through auditing, and driving compliance for cleaning to plan.
- Being a HACCP Team member.
We're looking for a Quality Assurance Manager with:
- Previous experience in a similar role, within FMCG.
- Level 3 HACCP.
- Level 4 Food Hygiene.
- Experience of internal audits.
- Allergen Awareness.
To apply for this role as Quality Assurance Manager, please click apply online and upload an updated copy of your CV.
Quality Assurance Manager in Falkirk employer: NOVA Technical
Contact Detail:
NOVA Technical Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assurance Manager in Falkirk
✨Tip Number 1
Familiarise yourself with the specific Quality Management Systems and Retailer Codes of Practice relevant to the food industry. Understanding these frameworks will help you demonstrate your knowledge during interviews and show that you're ready to implement them effectively.
✨Tip Number 2
Brush up on your internal auditing skills, as this role heavily involves monitoring compliance through audits. Consider preparing examples from your past experiences where you've successfully conducted audits or improved quality processes.
✨Tip Number 3
Network with professionals in the FMCG sector, especially those who have experience in quality assurance roles. Engaging with industry peers can provide insights into best practices and may even lead to referrals for the position.
✨Tip Number 4
Prepare to discuss your experience with HACCP and allergen management in detail. Be ready to explain how you've implemented these practices in previous roles, as this will be crucial for demonstrating your fit for the Quality Assurance Manager position.
We think you need these skills to ace Quality Assurance Manager in Falkirk
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality assurance, particularly within the FMCG sector. Emphasise your previous roles, especially those involving HACCP and internal audits, to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality assurance and your understanding of food safety culture. Mention specific examples of how you've implemented quality management systems or driven compliance in past roles.
Highlight Key Skills: In your application, clearly outline your skills related to monitoring and maintaining quality manuals, conducting audits, and managing technical teams. Use bullet points for clarity and impact.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Quality Assurance Manager.
How to prepare for a job interview at NOVA Technical
✨Know Your Quality Management Systems
Familiarise yourself with the specific Quality Management systems and policies that the company uses. Be prepared to discuss how your previous experience aligns with these systems and how you can implement them effectively.
✨Demonstrate Your Audit Experience
Since internal audits are a key part of the role, be ready to share examples of audits you've conducted in the past. Highlight any improvements you made as a result of your findings and how you ensured compliance with standards.
✨Showcase Your Cross-Functional Communication Skills
The role requires collaboration with various teams. Prepare examples of how you've successfully communicated and worked with different departments, especially in relation to product launches or quality improvements.
✨Prepare for Technical Questions
Expect technical questions related to HACCP, food hygiene, and allergen awareness. Brush up on these topics and be ready to explain how you would handle specific scenarios related to food safety and quality assurance.
