At a Glance
- Tasks: Plan and prepare nutritious meals for youth, ensuring food safety and hygiene.
- Company: Join a passionate team at Wood Street Campus, supporting youth development.
- Benefits: Enjoy competitive pay, career development, and a supportive work environment.
- Why this job: Make a real difference in the lives of young people while honing your culinary skills.
- Qualifications: Must have a Journeyperson Cook Certificate and experience in meal preparation.
- Other info: Dynamic role with opportunities for growth in a collaborative team setting.
The predicted salary is between 2000 - 2200 £ per month.
Department: Opportunities and Social Development
Location: TRURO
Type of Employment: Term
Union Status: NSGEU - NSPG
Closing Date: 19-Feb-26 (Applications are accepted until 11:59 PM Atlantic Time)
About Us
At the Department of Opportunities and Social Development (OSD), we provide a broad portfolio of programs and services including Child and Family Wellbeing (CFW), Employment Support Services (ESS), Income Assistance (IA), Homelessness and Supportive Housing, and Disability Support Program (DSP). Wood Street Campus is a cornerstone in providing specialized treatment services for children and youth in the care of the Minister of OSD. We operate 24 hours a day, seven (7) days a week, and are passionate about supporting our youth and enhancing their development into successful young people in the community.
About Our Opportunity
As the Cook, you play a key role in daily life at the Centre by planning, preparing, and delivering nutritious meals that support health, routine, and wellbeing for residents, staff, and visitors. You are responsible for coordinating all aspects of the food services program, from menu planning and food safety to inventory control and budgeting. This role also involves working alongside youth who may assist in the kitchen, supporting skill development, positive engagement, and safe participation in daily activities. You may supervise youth at the campus who are completing practicums stemming from educational programs. This is a hands-on role that balances independence with collaboration in an interdisciplinary team environment.
Primary Accountabilities
- Coordinating, delivering and overseeing a food services program for 20-38 youth and staff who may be on duty.
- Planning, preparing, and serving nutritious meals in alignment with Canada’s Food Guide.
- Developing and submitting menus for dietitian approval in accordance with the Operational Manual, accommodating special dietary needs as necessary.
- Ensuring food safety, hygiene, and sanitation standards are consistently met and in compliance.
- Conducting daily inspections of kitchen and dining areas, equipment, utensils, and food storage.
- Ordering, receiving, storing, and inventorying food, supplies, and kitchen equipment.
- Supporting and supervising youth who assist in kitchen operations and meal times.
- Working collaboratively within an interdisciplinary team to ensure consistent, high-quality service delivery.
- Participation and cooperation with the centre’s Joint Occupational Health and Safety Program.
Qualifications and Experience
You have completed a Journeyperson Cook Certificate (Red Seal), an up-to-date Food Handlers Course, and a valid First Aid certification. You are experienced in planning and preparing nutritious meals for groups, and are knowledgeable of food safety, sanitation, and hygiene practices. You are highly collaborative, have strong organizational and time-management skills, and have an ability to remain calm, flexible, and focused in a setting where priorities may shift quickly.
While not required, assets include experience:
- Working in child-caring or secure treatment settings.
- Working with youth or vulnerable populations.
- Supervising or training others in a kitchen environment.
We will assess the above qualifications and competencies using one or more of the following tools: written examination, standardized tests, oral presentations, interview(s), and reference checks.
Working Conditions
This position is based onsite at the Wood Street Campus. Your typical work week is 35 hours with 7-hour days. You will work in a treatment facility that operates 24 hours a day, seven (7) days a week. Rotating shift work is not required; however, at times you may be required to adjust your schedule or perform overtime to ensure the operation of the campus. The centre is a locked/secured environment, and close attention to security is required. Work is performed in a kitchen and dining environment and involves light physical activity. The facility serves young persons who may, at times, display aggressive or harmful behaviours. While this role does not involve managing these behaviours, employees may be exposed to such situations and are expected to maintain situational awareness and work effectively under pressure. Required training is provided to support safe and appropriate responses.
Additional Information
Background checks will be required, which will include:
- A current and clear Criminal Records check (CPIC).
- A current and clear Child Abuse Registry Check (CAR).
- Appropriate reference checks.
This is a TERM employment opportunity with an anticipated end date of February 2, 2028. The appointment status (‘term’, ‘temporary’ or ‘casual’) is dependent on the start date of the successful candidate.
What We Offer
- Career Development, where you have access to career guidance, tools, resources, and ongoing training for every stage of your career.
- Engaging workplace: our Employees feel valued, respected, connected, and tuned in, we have forward-thinking policies and strategies.
- Countless career paths.
- Pay Grade: SE 25.
- Salary Range: $2,171.25- $2,301.52 Bi-Weekly.
Employment Equity Statement: Our goal is to be a diverse workforce that is representative, at all job levels, of the citizens we serve. The Government of Nova Scotia has an Employment Equity Policy, and we welcome applications from Indigenous People, African Nova Scotians and Other Racially Visible Persons, Persons with Disabilities and Women in occupations or positions where they are under-represented. If you are a member of one of these equity groups, you are encouraged to self-identify on your electronic application.
Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. Candidates may request accommodations based on any grounds protected by the Human Rights Act. If you require an accommodation throughout the recruitment process, please contact us at competitions@novascotia.ca.
This is a bargaining unit position initially restricted to current civil service employees represented by the Nova Scotia Government Employees Union (NSGEU). If applying from outside a government office, employees must apply correctly via the provided link. Failure to apply correctly means that your application will not be given first consideration as a bargaining unit applicant, and will only be included if external applications are pursued. External applicants and current casual employees will only be considered if there are no qualified civil service bargaining unit candidates. Candidates will not be considered for an interview if applications are incomplete or are missing information. Offer of employment is conditional upon the completion of all applicable background checks and confirmation of credentials, the results of which must be satisfactory to the employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted. All questions and concerns may be directed to Competitions@novascotia.ca.
Cook - Wood Street Campus in Truro employer: Nova Scotia
Contact Detail:
Nova Scotia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Wood Street Campus in Truro
✨Tip Number 1
Get to know the place! Before your interview, check out the Wood Street Campus online. Familiarise yourself with their mission and values. This way, you can show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to cooking and working with youth. Think about how your experience aligns with their needs, especially around food safety and teamwork.
✨Tip Number 3
Show off your skills! If possible, bring a portfolio of your previous work or even a sample menu you've created. This will help you stand out and demonstrate your culinary creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to engage with the process. Don’t miss out!
We think you need these skills to ace Cook - Wood Street Campus in Truro
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating nutritious meals for others.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant qualifications, like your Journeyperson Cook Certificate and any experience working with youth or in similar environments.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so it's easy for us to see why you're a great fit for the Cook position at Wood Street Campus.
Apply Through Our Website: Don't forget to submit your application through our website! This ensures it gets to the right place and helps us keep track of all applications efficiently.
How to prepare for a job interview at Nova Scotia
✨Know Your Menu
Before the interview, take some time to familiarise yourself with nutritious meal planning and Canada’s Food Guide. Be ready to discuss how you would accommodate special dietary needs and create balanced menus for the youth at the Wood Street Campus.
✨Showcase Your Experience
Highlight any previous experience you have in food services, especially in child-caring or secure treatment settings. Be prepared to share specific examples of how you've supervised or trained others in a kitchen environment, as this will demonstrate your leadership skills.
✨Emphasise Teamwork
This role involves working within an interdisciplinary team, so be sure to express your collaborative spirit. Share examples of how you've successfully worked with others in high-pressure situations, particularly in a kitchen setting, to ensure smooth operations.
✨Prepare for Situational Questions
Expect questions about how you would handle challenging behaviours from youth or unexpected changes in the kitchen. Think through scenarios where you maintained calm and focus under pressure, and be ready to discuss your strategies for ensuring safety and hygiene.