At a Glance
- Tasks: Lead the kitchen brigade and create delicious French dishes in a vibrant atmosphere.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Competitive salary, 28 days holiday, and staff meals covered during shifts.
- Other info: Diverse team culture with opportunities for growth and development.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for cooking.
The predicted salary is between 37000 - 45000 € per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We're redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous-Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you're supported on and off shift.
- Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We're Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef in Worcester employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees benefit from competitive salaries, comprehensive support services, and a commitment to personal growth through training and development. Join us to be part of a legendary grand opening and enjoy unique perks like 100% covered staff meals and generous discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Worcester
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a meal. This way, you can soak up the atmosphere and show genuine interest when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at industry events. A friendly face can make all the difference when it comes to landing that interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef in Worcester
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic cooking shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining La Nouvelle Garde.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the brigade. Make sure to mention any past experiences where you've successfully managed a team or trained others. We want to see your leadership potential!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our vibrant team at Brasserie Olivia.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to being part of our exciting new opening in Chelsea.
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Cuisine
Brush up on classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion for the cuisine and your creativity!
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlight your communication skills and how you keep the team motivated.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly. Share experiences where you collaborated with others to achieve a common goal. Show that you understand the importance of working together in a fast-paced environment.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Think about how you would handle specific kitchen scenarios, like managing food costs or ensuring hygiene standards. Being prepared will help you shine during the interview!
